Best 3 Nectarine Preserves With Basil Recipes

Indulge in a taste of summer with our collection of delectable nectarine preserve recipes. From the classic nectarine preserves that capture the essence of this juicy fruit to the unique nectarine and basil preserves that offer a refreshing twist, our recipes cater to every palate. Discover the perfect balance of sweetness and tanginess in our nectarine orange preserves, or elevate your preserves with the vibrant flavors of ginger and cardamom. Each recipe is carefully crafted to highlight the natural flavors of nectarines, resulting in a versatile condiment that can be enjoyed on toast, scones, or as a delightful accompaniment to cheese and crackers. Embark on a culinary journey and create memories with our selection of nectarine preserve recipes.

Here are our top 3 tried and tested recipes!

NECTARINE, BASIL AND CLEMENTINE INFUSED WATER

Nectarine, Basil and Clementine Infused Water image

Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

Ingredients

1 medium nectarines, sliced
6 fresh basil leaves
1 mandarin oranges, sliced
2 quarts water

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

NECTARINE-BASIL LEMONADE

Nectarine-Basil Lemonade image

Categories Non-Alcoholic Fruit Fourth of July Picnic Kid-Friendly Backyard BBQ Lemon Nectarine Basil Summer Shower Party Gourmet Drink Small Plates

Yield Makes about 6 cups, serving 4 to 6.

Number Of Ingredients 5

Ingredients

3 1/2 cups water
1 cup fresh basil leaves plus additional for garnish
2 nectarines
3/4 cup sugar, or to taste
1 cup fresh lemon juice

Steps:

In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines, chopped course, and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice. Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.

NECTARINE JAM

Nectarine Jam image

You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops go a long way.

Provided by wuschel66

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P1DT40m

Yield 40

Number Of Ingredients 5

Ingredients

4 pounds nectarines - peeled, pitted, and chopped
2 tablespoons lemon juice
3 cups sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
3 drops almond extract, or to taste

Steps:

Inspect 5 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
Measure finely chopped, peeled nectarines; you should have 4 1/2 cups. Add to a heavy pot and immediately mix with lemon juice so they don't turn brown.
Combine 1/4 cup sugar and fruit pectin in a bowl. Add to nectarines in the pot and stir well. Slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add remaining 2 3/4 cups sugar and stir to dissolve, making sure to scrape over the bottom of the pot. Boil for exactly 1 minute, stirring constantly.
Remove from heat and stir in almond extract.
Pack nectarine jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sugar 18.6 g

Tips:

Choose ripe, fragrant nectarines for the best flavor.
Use a sharp knife to peel the nectarines easily.
If you don't have fresh basil, you can use 1 tablespoon of dried basil.
Use a candy thermometer to accurately measure the temperature of the preserves.
Process the jars in a boiling water bath for at least 10 minutes to ensure they are properly sealed.

Conclusion:

These nectarine preserves with basil are a delicious and unique way to enjoy this summer fruit. They are perfect for spreading on toast, crackers, or yogurt, or using as a filling for pies and tarts. The basil adds a refreshing and herbaceous flavor that complements the sweetness of the nectarines. These preserves are also a great way to use up any extra nectarines you may have. Be sure to enjoy them while they are fresh, or can them for later use.