Best 2 Nectarine Pancakes Recipes

Indulge in a delightful culinary journey with our tantalizing nectarine pancakes, a harmonious fusion of sweet and tangy flavors. These pancakes are not just a breakfast treat; they are an experience to savor. With our carefully curated collection of recipes, you'll discover both classic and innovative ways to prepare this delectable dish. From the traditional buttermilk pancakes adorned with fresh nectarines to the indulgent ricotta pancakes bursting with juicy nectarine chunks, each recipe offers a unique twist on this timeless classic. Whether you prefer a fluffy stack of pancakes drizzled with sweet maple syrup or a savory twist with a sprinkle of crumbled bacon, our recipes cater to every palate. Embark on a culinary adventure and let the vibrant flavors of nectarines dance on your taste buds.

Let's cook with our recipes!

NECTARINE PANCAKES

Nectarine Pancakes image

We served these pancakes with crisp bacon and fresh blueberries.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 20m

Yield Makes 10

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups low-fat buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon butter, melted, plus more, softened, for skillet and serving
2 tablespoons safflower oil
2 nectarines, peeled and thinly sliced (about 2 cups)
Pure maple syrup, for serving

Steps:

Whisk together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, melted butter, and oil. Whisk egg mixture into flour mixture.
Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches and adding more butter as needed, pour in 1/3 cup batter per pancake. Place 2 to 3 nectarine slices on top of each pancake. Cook until small bubbles form on surfaces and undersides are golden, about 3 minutes. Flip, and cook until golden brown, about 3 minutes. Serve with butter and syrup.

NECTARINE UPSIDE-DOWN CAKE

Nectarine Upside-Down Cake image

This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 1h45m

Number Of Ingredients 11

Ingredients

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup dark-brown sugar
4 cups frozen nectarines, thawed and cut into bite-size pieces
1 1/2 cups all-purpose flour, (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt

Steps:

Preheat oven to 325 degrees. Place 4 tablespoons butter in a 9-inch round cake pan (2 inches deep) and melt in oven. Remove pan from oven and sprinkle brown sugar evenly over butter.
With two double-thick layers of paper towels, press as much liquid as possible out of nectarines. Arrange fruit in an even layer in pan.
In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat 6 tablespoons butter on high until light and fluffy. Add granulated sugar and beat until well combined. Beat in eggs, one at a time, scraping down bowl as needed. Beat in vanilla. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine.
With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, 1 hour 10 minutes. Let cake cool in pan on a wire rack, 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.

Tips:

Use ripe nectarines: The riper the nectarines, the sweeter and more flavorful your pancakes will be. Look for nectarines that are soft to the touch and have a deep orange or yellow color.
Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined and there are still a few lumps.
Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Wait until the edges of the pancakes are dry and bubbles form on the surface before flipping.
Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These nectarine pancakes are a delicious and easy way to start your day. They're perfect for a weekend brunch or a special breakfast treat. With a few simple ingredients and a little time, you can enjoy these fluffy, flavorful pancakes that are sure to please everyone at the table. So next time you're looking for a new pancake recipe, give these nectarine pancakes a try. You won't be disappointed!