Indulge in a delightful culinary experience with our tantalizing nectarine blueberry crisp, a symphony of flavors that will captivate your taste buds. This delectable dessert combines the juicy sweetness of nectarines and plump blueberries, enveloped in a crispy oat crumble topping. The perfect balance of tart and sweet, this crisp is a harmonious blend of textures and flavors that will leave you craving more.
Our curated collection of nectarine blueberry crisp recipes offers a diverse range of options to suit every palate and preference. From classic recipes that stay true to tradition to innovative twists that add a touch of modernity, our recipes are meticulously crafted to ensure a perfect crisp every time. Whether you prefer a simple yet satisfying dessert or a more elaborate creation, we have the perfect recipe for you.
Our featured recipe, the Ultimate Nectarine Blueberry Crisp, is a culinary masterpiece that embodies the essence of this classic dessert. Featuring a combination of fresh nectarines, sweet blueberries, a hint of cinnamon, and a buttery oat crumble topping, this recipe delivers an explosion of flavors and textures that will leave you in awe. If you're seeking a healthier alternative, our Gluten-Free Nectarine Blueberry Crisp is a delightful option that doesn't compromise on taste. Made with a combination of almond flour, oats, and coconut sugar, this crisp is a guilt-free indulgence that caters to those with dietary restrictions.
For those who enjoy a touch of elegance, our Nectarine Blueberry Crisp with a Streusel Topping elevates this classic dessert to new heights. The streusel topping, made with a combination of flour, butter, and brown sugar, adds an extra layer of decadence and crunch that will impress your dinner guests. And if you're pressed for time, our Quick and Easy Nectarine Blueberry Crisp is the perfect solution. With its simplified ingredient list and straightforward instructions, this recipe allows you to whip up a delicious crisp in no time.
No matter your preference, our nectarine blueberry crisp recipes are guaranteed to satisfy your sweet cravings. With a variety of options to choose from, you'll find the perfect recipe to create a memorable dessert experience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
BLUEBERRY-NECTARINE CRISP
Steps:
- Preheat the oven to 350 degrees F.
- For the filling: Toss the blueberries and nectarines in a large bowl with the lemon zest and juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly among 4 (6-ounce) ramekins.
- For the topping: Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add the water, 1 tablespoon at a time, until the mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the oven until the filling is hot and bubbly and the topping is brown and crispy, 20 to 25 minutes.
- Sweeten the mascarpone with the sugar. Onto a small sheet pan or plate, neatly spoon 4 small portions of sweetened mascarpone and chill until ready to serve.
- Top each crisp with a quenelle of cold mascarpone. Serve the crisps warm.
NECTARINE BLUEBERRY CRISP
I was wanting something other than the usual Apple Crisp when I found this recipe. Nice combination of flavors.
Provided by carolinafan
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
- Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
- Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes longer or until fruit is bubbly and topping is lightly browned. Serve warm.
BLUEBERRY-NECTARINE CRISP
Categories Dessert Bake Blueberry Nectarine Port Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For topping:
- Combine flour and brown sugar in medium bowl; whisk to blend. Add butter and rub in with fingertips until small moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix nectarines and blueberries in large bowl. Stir 1/4 cup Port, cornstarch, and vanilla in small cup until cornstarch dissolves. Combine remaining 3/4 cup Port and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil; continue to boil 3 minutes, whisking occasionally. Whisk in cornstarch mixture and stir until thick and clear, about 30 seconds. Gently stir Port mixture into fruit.
- Transfer filling to prepared baking dish. Sprinkle topping evenly over. Bake crisp until nectarines are tender, filling bubbles thickly, and topping is crisp and brown, about 40 minutes. Cool 15 minutes. Serve warm.
BLUEBERRY NECTARINE CRISP
Make and share this Blueberry Nectarine Crisp recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- for topping:.
- combine sugar and flour in a bowl.
- add butter and rub with fingers until crumbly.
- for filling:.
- preheat oven to 350.
- butter a 13x9 baking dish.
- in a large bowl add nectarines, blueberries.
- mix vanilla, arrowroot and 1/4 c port together in a small cup, set aside.
- in a saucepan add sugar and remaining port, bring to a boil, boil for 3 minutes, whisking.
- add cornstarch mixture, stir to thicken.
- pour into fruit.
- put fruit filling in the baking dish.
- sprinkle topping over.
- bake about 40 minutes until bubbly and topping is crisp.
- cool, serve warm.
NECTARINE AND BLUEBERRY CRISP WITH AMARETTI TOPPING
A wonderful Giada de Laurentis recipe. The amaretti in the topping can be substituted with biscotti. I personally don't like the marscapone on top and usually substitute vanilla ice cream....
Provided by Raquel Grinnell
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To make the topping: Stir the flour and sugars in a medium bowl to blend.
- Add the cookies and almonds and mix well.
- Add the butter and rub in until moist clumps form.
- To make the filling: Preheat the oven to 350 degrees F.
- Butter a 13 by 9 by 2-inch glass baking dish.
- Stir the sugar and flour in a large bowl.
- Add the nectarines and blueberries, and toss to combine.
- Stir in the liqueur.
- Spoon the fruit mixture into the prepared dish.
- Sprinkle the cookie topping over.
- Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
- Cool at least 10 minutes.
- Spoon the warm crisp into bowls.
- Top each with a dollop of mascarpone cheese and serve.
Nutrition Facts : Calories 256.9, Fat 11.1, SaturatedFat 5.1, Cholesterol 20.3, Sodium 3.9, Carbohydrate 38.4, Fiber 3.4, Sugar 24.7, Protein 3.9
Tips:
- For a crispier topping, use a combination of old-fashioned oats and all-purpose flour.
- If you don't have fresh nectarines, you can use frozen or canned peaches instead.
- For a sweeter crisp, add a tablespoon or two of brown sugar to the fruit filling.
- If you like a tart crisp, add a tablespoon of lemon juice to the fruit filling.
- To make the crisp ahead of time, assemble it and then cover it tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
Conclusion:
This nectarine blueberry crisp is a delicious and easy-to-make dessert that is perfect for summer. The combination of sweet nectarines, juicy blueberries, and a crispy oat topping is sure to please everyone at your table.
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