Indulge in a symphony of flavors with our delectable nectarine and strawberry pops, a refreshing treat that combines the juicy sweetness of nectarines and the vibrant zest of strawberries. These popsicles are not just a cool treat but also a delightful way to savor the bounty of summer produce. With only a handful of wholesome ingredients, you can whip up these vibrant pops in no time. Dive into the delightful details of our nectarine and strawberry pops recipe, along with variations and tips to make them even more special. Get ready to tantalize your taste buds and experience a burst of fruity goodness with every bite!
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STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
STRAWBERRY AND NECTARINE POPS
Yield makes 8
Number Of Ingredients 3
Steps:
- In a blender, purée strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
- Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.
- (Per Serving)
- Calories: 86
- Fat: 0.3g (0g Saturated Fat)
- Protein: 0.9g
- Carbohydrates: 21.5g
- Fiber: 1.7g
NECTARINE & STRAWBERRY POTS
Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce
Provided by Lesley Waters
Categories Afternoon tea, Dessert, Dinner, Lunch, Snack, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Line 4 x 150ml ramekin dishes with cling film. Beat the mascarpone until soft and creamy, then mix in the vanilla extract, orange zest and icing sugar to taste. Fold in 50g/2oz of the almonds.
- In the prepared ramekins, carefully layer up the cheese mixture with the nectarines and strawberries. Level the tops and chill for at least 1hr.
- To make the sauce, put the chocolate, cream and butter in a small pan and stir over a low heat until melted. Don't leave the pan as the chocolate will turn grainy if it gets too hot. Once melted, stir in 2 tbsp of hot (not boiling) water.
- To serve, run round the ramekins with a sharp knife then unmould onto plates. Top with remaining almonds and drizzle with warm chocolate sauce.
Nutrition Facts : Calories 844 calories, Fat 75 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Always select fresh and ripe nectarines and strawberries for the best flavor and texture.
- If the nectarines are not sweet enough, add a tablespoon or two of honey or maple syrup to the mixture before freezing.
- For a smoother popsicle, peel the nectarines before blending.
- If you don't have popsicle molds, you can use small paper cups or ice cube trays.
- Be sure to insert popsicle sticks into the molds or cups before freezing.
- Freeze the popsicles for at least 4 hours, or overnight.
- To remove the popsicles from the molds, run them under warm water for a few seconds.
Conclusion:
Easy and refreshing, these nectarine and strawberry popsicles are the perfect summer treat. Made with just a few simple ingredients, they're a healthy and delicious way to cool down on a hot day. Whether you're enjoying them as a snack, dessert, or post-workout treat, these popsicles are sure to hit the spot. So next time you're looking for a cool and refreshing treat, give these nectarine and strawberry popsicles a try. You won't be disappointed!
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