Best 3 Nectarine And Pineapple Chutney Recipes
Tantalize your taste buds with a delectable journey into the world of nectarine and pineapple chutney, a culinary symphony of sweet, tangy, and aromatic flavors. Explore a collection of carefully curated recipes that showcase the versatility of this delightful condiment, spanning from traditional Indian accompaniments to innovative fusion creations. Discover the perfect balance of sweet nectarines and tangy pineapples, complemented by a medley of spices that ignite the senses. Whether you seek a classic recipe that captures the essence of Indian cuisine or a contemporary twist that pushes the boundaries of flavor, this article presents a tantalizing array of options to satisfy every palate. Embark on a culinary adventure as we delve into the art of crafting this delectable chutney, transforming simple ingredients into a symphony of flavors that will elevate your meals to new heights.
**Recipes Included:**
1. **Classic Nectarine and Pineapple Chutney:** Experience the timeless flavors of this traditional Indian condiment, featuring a harmonious blend of sweet and tangy notes.
2. **Spicy Nectarine and Pineapple Chutney:** Ignite your taste buds with this fiery rendition of the classic chutney, featuring a judicious blend of chili peppers that adds a delightful kick.
3. **Thai-Inspired Nectarine and Pineapple Chutney:** Embark on a culinary journey to Thailand with this exotic chutney, infused with lemongrass, galangal, and kaffir lime leaves for a vibrant and aromatic experience.
4. **Fusion Nectarine and Pineapple Chutney with Avocado:** Discover a unique fusion of flavors in this innovative chutney, where creamy avocado meets the vibrant flavors of nectarine and pineapple, creating a smooth and luscious texture.
5. **Nectarine and Pineapple Chutney with Mint and Coriander:** Refresh your palate with this vibrant chutney, featuring a refreshing burst of mint and coriander that complements the sweet and tangy flavors of the fruit.
6. **Nectarine and Pineapple Chutney with Star Anise and Cinnamon:** Indulge in a warm and aromatic chutney, where star anise and cinnamon add a touch of sophistication and depth to the classic combination of nectarine and pineapple.
PINEAPPLE CHUTNEY
-Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Time 1h15m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
PINEAPPLE CHUTNEY
Provided by Food Network
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.
NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
Tips:
- When choosing nectarines, look for firm, ripe fruit with no blemishes. Avoid nectarines that are too soft or have brown spots.
- To peel the nectarines, score the skin around the circumference of the fruit. Then, place the nectarines in a pot of boiling water for about 30 seconds. Remove the nectarines from the water and immediately transfer them to a bowl of ice water. The skins should now easily peel off.
- Use a sharp knife to cut the nectarines and pineapple into small pieces. This will help the chutney to cook evenly.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Be sure to cook the chutney over low heat so that the flavors have time to develop.
- If you want a sweeter chutney, add more sugar. If you want a spicier chutney, add more chili peppers.
- Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This nectarine and pineapple chutney is a delicious and versatile condiment that can be enjoyed on its own or as an accompaniment to a variety of dishes. It is perfect for adding a touch of sweetness and spice to grilled meats, roasted vegetables, or even a simple cheese plate. With its bright, tropical flavors, this chutney is sure to be a hit at your next gathering.
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