Best 3 Nectarine And Cream Cheese French Toast Sandwiches Recipes

Indulge in a delightful culinary experience with our tantalizing nectarine and cream cheese French toast sandwiches. These delectable treats are a perfect blend of sweet and tangy flavors, encased in golden-brown, crispy bread. Savor the juicy nectarines, perfectly balanced by the creamy richness of the cream cheese filling. This article presents a collection of irresistible recipes that cater to various dietary preferences, including gluten-free and vegan options. Whether you prefer a classic rendition or a healthier alternative, we have something to satisfy every palate. Embark on a culinary journey and discover the perfect nectarine and cream cheese French toast sandwich recipe for your next brunch or special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MEATLOAF SANDWICHES

Meatloaf Sandwiches image

Provided by Katie Lee Biegel

Categories main-dish

Time 2h15m

Yield 8 to 10 sandwiches

Number Of Ingredients 16

Ingredients

Nonstick cooking spray
1 tablespoon olive oil
1/2 medium yellow onion, diced (about 3/4 cup)
1 bay leaf
1 clove garlic, minced
1 medium red bell pepper, finely diced (about 1 cup)
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 pounds lean ground beef
2 large eggs, lightly beaten
3/4 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 cup ketchup
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1 loaf thick-sliced white bread

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.
Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.
In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.
Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.

MARMALADE FRENCH TOAST SANDWICHES

Marmalade French Toast Sandwiches image

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 tablespoons 2% milk
Maple syrup, optional

Steps:

Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST (STUFFED WITH CREAM CHEESE)

French Toast (stuffed with Cream Cheese) image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Provided by evelynathens

Categories Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

Cut each slice of bread in half.
Beat eggs with milk and pinch of salt.
In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
Spread one-fourth of cheese filling evenly over four slices of bread.
Top with unspread slices of bread to form half-sandwiches.
Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
Let excess drip off.
Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
Turn and brown second side over low heat.
If sandwiches fry too quickly, filling will not be warm.
Serve immediately, allowing 2 halves to each portion.
Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1

Tips:

Choose ripe and juicy nectarines for the best flavor.
Use a sturdy bread that can hold up to the filling, such as challah or brioche.
Spread the cream cheese mixture evenly on the bread slices so that each sandwich has a good amount of filling.
Cook the sandwiches over medium heat so that the bread has time to brown and the cream cheese mixture has time to melt.
Serve the sandwiches immediately with your favorite toppings, such as powdered sugar, maple syrup, or fresh fruit.

Conclusion:

Nectarine and cream cheese French toast sandwiches are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a new breakfast recipe, give these sandwiches a try.