Best 2 Nectarine And Blackberry Cobbler Recipes

Indulge in a tantalizing journey of flavors with our nectarine and blackberry cobbler, a delightful dessert that captures the essence of summer's bounty. This delectable treat combines the juicy sweetness of nectarines and the tartness of blackberries, harmoniously blended in a buttery, flaky crust that shatters with each bite. As you delve into this culinary masterpiece, the aroma of cinnamon and nutmeg dances across your senses, leaving you craving more. With easy-to-follow instructions and variations for gluten-free and vegan diets, this recipe caters to every palate. Embark on a sweet adventure with our nectarine and blackberry cobbler, a symphony of flavors that will leave you utterly captivated.

**Variations:**

- Gluten-Free: For a gluten-free alternative, substitute the all-purpose flour with a gluten-free flour blend.

- Vegan: To make a vegan version, use plant-based butter and milk, and omit the egg. You can also use a flax egg as an egg replacer.

- Mixed Berries: Feel free to mix and match different berries, such as blueberries, raspberries, or strawberries, to create a vibrant and flavorful cobbler.

- Spiced Cobbler: Add a touch of warmth and depth to your cobbler by incorporating spices like ginger, cardamom, or cloves.

- Topped with Ice Cream: Elevate your cobbler experience by serving it warm with a scoop of vanilla ice cream or whipped cream, creating a delightful contrast of textures and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

NECTARINE AND BLACKBERRY COBBLER

Nectarine and Blackberry Cobbler image

Categories Berry Fruit Dessert Bake Quick & Easy Blackberry Nectarine Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups plus 1/2 teaspoon sugar
1 tablespoon cornstarch
2 1/4 pound nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges
3/4 pound blackberries (2 1/2 cups)
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
3/4 cup whole milk
Special equipment: a 12- by 10- by 2-inch baking dish or other shallow 2 1/2-qt baking dish (no deeper than 2 inches)
Accompaniment: lightly sweetened whipped cream

Steps:

Preheat oven to 425°F.
Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well. Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add milk and stir just until a dough forms.
Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar. Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.

BLACKBERRY AND NECTARINE COBBLER WITH GINGER BISCUIT TOPPING

Blackberry and Nectarine Cobbler with Ginger Biscuit Topping image

Categories Ginger Dessert Bake Blackberry Nectarine Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 19

Ingredients

Fruit
1 cup sugar
3 1/2 tablespoons cornstarch
2 teaspoons grated lemon peel
3/4 teaspoon ground cinnamon
3 pounds firm but ripe nectarines, halved, pitted, cut into 1/2-inch-thick wedges
6 cups fresh blackberries (about five 6-ounce baskets)
1 tablespoon fresh lemon juice
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
For topping
2 cups all purpose flour
1/2 cup plus 1 tablespoon finely chopped crystallized ginger
1/3 cup plus 1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon grated lemon peel
3/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup plus 2 tablespoons chilled whipping cream
1/4 teaspoon ground cinnamon

Steps:

For fruit:
Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in large bowl. Add nectarines, berries and lemon juice; toss to blend. Transfer to prepared dish. Dot with butter. Bake until mixture begins to bubble, about 30 minutes.
Prepare topping:
Mix flour, 1/2 cup crystallized ginger, 1/3 cup sugar, baking powder, lemon peel and salt in medium bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Add cream; stir until dough forms. Turn dough out onto floured surface and knead gently until smooth, about 6 turns. Roll out to 3/4-inch thickness. Using 2-inch star cookie cutter or round biscuit cutter, cut out biscuits. Reroll dough scraps; cut out additional biscuits.
Place biscuits atop hot fruit, spacing closely. Mix 1 tablespoon crystallized ginger, 1 tablespoon sugar and 1/4 teaspoon cinnamon in small bowl; sprinkle over biscuits. Bake cobbler until fruit is tender and biscuits are golden, about 25 minutes. Serve warm or at room temperature.

Tips:

Select ripe, sweet nectarines and blackberries. This will ensure the best flavor for your cobbler.
Use a 9x13 inch baking dish. This is the most common size for a cobbler, and it will give you a nice, thick layer of fruit.
Don't overmix the batter. Overmixing can make the batter tough.
Bake the cobbler until the crust is golden brown and the fruit is bubbling. This usually takes about 45 minutes.
Let the cobbler cool for at least 15 minutes before serving. This will help the fruit to set and the cobbler to hold its shape.

Conclusion:

This nectarine and blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet nectarines and tart blackberries is a perfect balance of flavors, and the cobbler crust is flaky and golden brown. Whether you serve it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, this cobbler is sure to be a hit.