Best 2 Neat To Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist Recipes
Indulge in a culinary delight with our tantalizing Sloppy Joe Crescents, a finalist in the prestigious Pillsbury Bake-Off contest. These delectable treats combine the irresistible flavors of classic Sloppy Joes with the flaky, buttery goodness of Pillsbury crescent rolls, resulting in a symphony of taste and texture that will tantalize your taste buds.
These Sloppy Joe Crescents are not just any ordinary dish; they're a delectable combination of ground beef, onions, bell peppers, and a secret blend of seasonings, all enveloped in a golden-brown crescent roll crust. The beef filling is slow-cooked to perfection, ensuring it's tender and juicy, while the crescent roll crust adds a delightful crunch and a hint of sweetness.
But that's not all! This recipe article also offers three additional variations of Sloppy Joe Crescents, each with its unique twist. For those who prefer a vegetarian option, the Veggie Sloppy Joe Crescents are a delightful alternative, featuring a flavorful filling made from lentils, mushrooms, and an array of vegetables.
If you're craving a spicy kick, the Jalapeño Popper Sloppy Joe Crescents will satisfy your taste buds with their fiery jalapeño and cream cheese filling, wrapped in a crispy crescent roll crust. And for those who love the classic combination of Sloppy Joes and coleslaw, the Sloppy Joe and Coleslaw Pockets are a must-try, featuring a tangy coleslaw filling nestled inside a tender crescent roll pocket.
With options to suit every palate, these Sloppy Joe Crescents and their variations are sure to be a hit at your next party or family gathering. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)
This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.
Provided by DuChick
Categories One Dish Meal
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large skillet, brown ground beef and drain well.
- Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 1/2 cup of meat mixture onto center of each rectangle.
- Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
- Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
- Bake at 375* for 14-20 minutes or until golden brown.
Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5
NEAT SLOPPY JOES
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Provided by AUNT MAMIE
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g
Tips:
- To save time, use pre-cooked ground beef or turkey.
- If you don't have sloppy joe sauce, you can make your own by combining ketchup, brown sugar, mustard, Worcestershire sauce, and garlic powder.
- For a cheesy sloppy joe, add shredded cheddar or mozzarella cheese to the filling.
- To make the crescents extra crispy, brush them with melted butter before baking.
- Serve the sloppy joe crescents with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Conclusion:
Sloppy joe crescents are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover sloppy joe sauce. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you're looking for a tasty and portable meal, give these sloppy joe crescents a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
