Best 3 Near East Parmesan Couscous Recipes
Embark on a culinary journey to the heart of the Middle East with Near East Parmesan Couscous, a delightful dish that blends the vibrant flavors of the region with the rich, nutty taste of Parmesan cheese. This versatile recipe can be easily customized to suit your preferences, making it a perfect choice for both vegetarians and meat lovers.
Discover three variations of this delectable dish, each offering a unique taste experience. The Classic Near East Parmesan Couscous forms the foundation of this culinary adventure, featuring tender couscous cooked in savory broth and complemented by the tangy zest of lemon and the subtle warmth of cumin. For a vegetarian delight, try the Near East Parmesan Couscous with Roasted Vegetables, where colorful veggies like zucchini, bell peppers, and carrots take center stage, adding a vibrant crunch and a burst of fresh flavors. And for those who crave a hearty protein fix, the Near East Parmesan Couscous with Chicken and Vegetables combines succulent chicken with a medley of vegetables, creating a satisfying and flavorful meal.
ISRAELI COUSCOUS WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1 1/2 cups Israeli couscous in olive oil in a saucepan, stirring, 3 minutes. Add 3 cups water and bring to a boil; cook until al dente, 7 minutes, then drain. Whisk 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest and 1/4 cup olive oil; season with salt and pepper. Toss with the couscous, chopped pistachios, shaved Parmesan and torn mint.
NEAR EAST PARMESAN COUSCOUS
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight from a box.
Provided by LINDA BAILEY
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork.
- 2. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long. Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.
PARMESAN COUSCOUS
This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.
Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 200mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Soak the couscous in boiling water for 5 minutes. This will help to soften the couscous and make it easier to fluff.
- Use a fork to fluff the couscous. This will help to separate the grains and make the couscous light and airy.
- Add your favorite seasonings and vegetables to the couscous. This will help to add flavor and color to the dish.
- You can also cook the couscous in a rice cooker. Just follow the instructions in your rice cooker's manual.
- Couscous is a versatile dish that can be served as a side dish, main course, or salad. It is also a good source of fiber and protein.
Conclusion:
Couscous is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a good source of fiber, protein, and other nutrients. With its nutty flavor and fluffy texture, couscous is a versatile dish that can be served as a side dish, main course, or salad. So next time you're looking for a quick and easy meal, give couscous a try.
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