Best 2 Neapolitan Squares Recipes
Indulge in the classic flavors of Italy with our delectable Neapolitan squares, a delightful treat that combines three layers of rich, creamy goodness. With this recipe, you'll embark on a culinary journey through the heart of Naples, where colorful and sweet treats are a cherished part of the local culture. As you follow the step-by-step instructions, you'll create a vibrant yellow cake layer, a luscious chocolate filling, and a creamy custard topping, all harmoniously arranged in a single square pan. The vibrant colors and contrasting textures create a visually stunning dessert that's sure to impress your family and friends. This recipe requires basic baking skills, and we'll guide you through each step, ensuring success in your baking endeavor. So, gather your ingredients, preheat your oven, and prepare to be mesmerized by the deliciousness of our Neapolitan squares.
Here are our top 2 tried and tested recipes!
NEAPOLITAN SQUARES
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Provided by Boxerwing
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Bottom Layer: Preheat oven to 350°F.
- Combine first four ingredients.
- Press into a greased 9"X9" pan with greased sides.
- Bake for 10 minute.
- Second layer: Combine coconut and condensed milk.
- Spread over bottom layer.
- Bake for 20 minutes or until a slight tinge of light brown begins to show on edges.
- Cool before frosting.
- Icing: Beat icing sugar, remaining butter and cherry juice together.
- You may need more juice to make it soft enough to spread.
- Spread over cooled bars.
- Cover tightly and store at least one day to soften.
- Can be use the same day as baked but will be more difficult to cut.
- Yield is 36 bars.
- N.
- B.
- If you do not have cherry juice, use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
GLUTEN-FREE NEAPOLITAN SQUARES
Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 45m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 9
Steps:
- For first layer, combine all ingredients and press into greased 9"x9" pan.
- Bake in a preheated 350* oven for 10 minutes.
- For second layer, combine coconut with milk and spread over bottom layer.
- Bake in a preheated 350* oven for 20 minutes and allow to cool.
- For third layer, beat all ingredients together, adding more juice if necessary.
- Spread over cooled bars and store at least one day in an airtight container before cutting.
- Enjoy!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the squares will taste. Use real butter, fresh eggs, and high-quality chocolate.
- Don't overmix the batter: Overmixing the batter will make the squares tough. Mix just until the ingredients are combined.
- Bake the squares in a preheated oven: This will help to ensure that they cook evenly.
- Let the squares cool completely before cutting them: This will help to prevent them from crumbling.
- Store the squares in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Neapolitan squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with three layers of cake, each flavored with a different type of chocolate. The squares are then topped with a chocolate glaze and sprinkled with chopped nuts. These squares are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
