Best 2 Neapolitan Sheet Cake Recipes

**Neapolitan Sheet Cake: A Classic Treat with a Twist**

Indulge in the timeless flavors of the Neapolitan Sheet Cake, a delightful dessert that combines three classic cake flavors into one irresistible treat. This decadent cake features layers of moist and fluffy chocolate, vanilla, and strawberry cake, topped with a creamy vanilla frosting. It's a perfect choice for any occasion, whether you're celebrating a special event or simply craving a sweet and nostalgic treat. Our collection of Neapolitan Sheet Cake recipes offers a variety of options to suit your taste and skill level, from classic recipes that stay true to the traditional flavors to creative variations that add a unique twist. Get ready to embark on a culinary journey and discover the perfect Neapolitan Sheet Cake recipe for your next baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

NEAPOLITAN SHEET CAKE

Neapolitan Sheet Cake image

Marble cake gets an upgrade with this sweet sheet cake swirled with Neapolitan flavors. Frosting swirls of chocolate, vanilla and strawberry make this pretty cake stunning from top to bottom!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
2 tablespoons unsweetened baking cocoa
2 tablespoons seedless strawberry jam
1/4 teaspoon Betty Crocker™ red gel food color
1 cup butter, softened
2 1/4 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla
1 teaspoon seedless strawberry jam
Betty Crocker™ red gel food color
1 teaspoon unsweetened baking cocoa

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 1/4 cups of the batter; stir in 2 tablespoons cocoa until blended. In another small bowl, place 1 1/4 cups of the batter; stir in 2 tablespoons strawberry jam and 1/4 teaspoon food color until blended. Pour remaining cake batter in bottom of pan. Drop tablespoons of each colored batter in random pattern over top; pull table knife through batter to make swirls.
Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In large bowl, beat softened butter with electric mixer on medium-high speed until smooth. On low speed, gradually beat in powdered sugar until smooth and creamy. Beat in 2 tablespoons milk and the vanilla. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time.
In small bowl, place 1/4 cup of the vanilla frosting; stir in 1 teaspoon strawberry jam until blended. Stir in food color until desired color. In another small bowl, place 3 tablespoons of the vanilla frosting; stir in 1 teaspoon cocoa until blended. Spread remaining vanilla frosting on top of cake. Randomly drop measuring teaspoonfuls of strawberry and chocolate frosting over top. Use small icing spatula to swirl frosting over top of cake. Store loosely covered at room temperature.

Nutrition Facts : Calories 460, Carbohydrate 57 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 40 g, TransFat 1/2 g

NEAPOLITAN REFRIGERATOR SHEET CAKE

Neapolitan Refrigerator Sheet Cake image

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Helen Orcutt.

Provided by internetnut

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces strawberry Jell-O gelatin dessert
3/4 cup boiling water
18 ounces duncan hines fudge marble cake mix
1/2 cup cold water
1 1/3 ounces Dream Whip
1 1/2 cups cold milk
6 ounces instant vanilla pudding
1 teaspoon vanilla

Steps:

Dissolve gelatin in boiling water; add cold water and set aside.
Bake cake according to package directions in 9x13x2 pan (may use jelly roll pan). Cool cake 20-25 minutes. Poke deep holes through top of cake, while still in pan, 1" apart. Spoon jello into holes. Refrigerate.
Topping:.
In chilled bowl, blend and whip, pudding, milk, dream whip and vanilla. Beat till stiff. Ice cake. Cake must be kept refrigerated. Cake may be frozen.

Tips:

Use good quality ingredients: This will make a big difference in the taste of your cake. Use fresh butter, eggs, and milk, and high-quality cocoa powder.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake to rise evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a variety of toppings: You can use any type of frosting or topping you like on your Neapolitan sheet cake. Some popular choices include chocolate frosting, vanilla frosting, and strawberry frosting.

Conclusion:

Neapolitan sheet cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its three layers of chocolate, vanilla, and strawberry, there is something for everyone to enjoy. So next time you are looking for a delicious and festive dessert, give Neapolitan sheet cake a try.