Best 2 Neapolitan Pound Cake Recipes

Indulge in a culinary journey to the heart of Italian baking with our tantalizing Neapolitan pound cake. Originating from the vibrant city of Naples, this classic dessert showcases a moist, tender crumb enveloped in a crisp, golden-brown crust. Its rich flavor profile, boasting hints of vanilla, almond, and citrus, is a testament to the region's culinary heritage. Join us as we embark on a delightful adventure, exploring two enticing variations of this timeless cake: the traditional Neapolitan pound cake and a tempting chocolate-swirled rendition.

Here are our top 2 tried and tested recipes!

CHOCOLATE POUND CAKE AND NEAPOLITAN BAKED ALASKA

Chocolate Pound Cake and Neapolitan Baked Alaska image

Provided by Sandra Lee

Categories dessert

Time 4h23m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 block carton (1/2 gallon) Neapolitan ice cream
4 (1-inch thick) slices chocolate swirl pound cake
3 egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar

Steps:

Line an (8 1/2 by 4 1/2 by 2 1/2-inch) metal loaf pan with 2 layers of plastic wrap, allowing 3 inches of plastic to hang over pan sides. Cut ice cream block in half crosswise, and then press the layer of pound cake slices into the bottom of the pan. Add half of ice cream and then add the remaining cake to sandwich the ice cream. Fold plastic overhang atop cake to cover. Freeze for 4 hours, or until frozen solid.
Wrap hot damp towels around pan sides to loosen cake and ice cream from pan. Fold back plastic from atop cake. Invert a baking dish or large flame-proof plate atop cake. Holding baking dish and pan together, invert cake into dish. Remove pan; keep cake covered with plastic wrap. Freeze while preparing meringue.
Preheat oven to 450 degrees F.
Beat egg whites in the bowl of an electric mixer until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar and beat until stiff peaks form. Remove plastic from cake. Spread meringue over cake, covering cake and ice cream and completely sealing meringue to dish. Bake until meringue is lightly brown and just set, about 3 minutes. Cut into slices and serve immediately.

NEAPOLITAN POUND CAKE

NEAPOLITAN POUND CAKE image

I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting...

Provided by Chris T.

Categories Other Desserts

Time 1h10m

Number Of Ingredients 10

Ingredients

8 oz cream cheese, room temperature
4 large eggs
1 box white cake mix(18.25oz size)
3/4 c milk
3/4 c chocolate powdered milk mix(like nesquick)
3/4 c strawberry powdered milk mix(like nesquick)
FOR DECORATING:
powdered sugar
OR
melted canned frosting drizzled over the top

Steps:

1. PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
2. BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
3. SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
4. BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.

Tips:

Use room temperature ingredients for a more even batter.
Cream the butter and sugar together until light and fluffy, this will help to incorporate air into the batter, resulting in a lighter cake.
Add the eggs one at a time, beating well after each addition.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven to ensure that it rises evenly.
Check the cake for doneness with a toothpick or skewer, it should come out clean when inserted into the center of the cake.
Let the cake cool completely before frosting or serving.

Conclusion:

The Neapolitan pound cake is a classic dessert that is sure to impress your guests. Its combination of chocolate, vanilla, and strawberry flavors is sure to please everyone. With its moist and tender texture and beautiful presentation, this cake is perfect for any occasion. Whether you are hosting a party or simply looking for a delicious treat, Neapolitan pound cake is a great choice. So next time you are in the mood for a sweet treat, give this recipe a try and enjoy!