Best 2 Neapolitan Ice Cream Recipes
Indulge your senses in a delightful journey through the world of Neapolitan ice cream, a classic dessert that combines three distinct flavors into one harmonious symphony. This iconic Italian creation, originating from the vibrant city of Naples, offers a captivating blend of creamy vanilla, rich chocolate, and refreshing strawberry. Neapolitan ice cream has captured the hearts of ice cream enthusiasts for centuries, and its popularity continues to soar due to its timeless appeal and versatility. In this comprehensive guide, we present a curated collection of Neapolitan ice cream recipes that cater to a range of preferences and skill levels. From classic techniques to innovative twists, our recipes promise to transport you to the bustling streets of Naples, where this delectable treat was born. Whether you're a seasoned ice cream maker seeking to perfect your craft or a novice cook eager to explore the art of frozen desserts, our recipes will guide you every step of the way. Prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.
Let's cook with our recipes!
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
NEAPOLITAN ICE CREAM CAKE
Three flavors of ice cream--pistachio, vanilla, and strawberry--are layered with chewy cornbread cake and frosted with whipped cream in this showstopping make-ahead dessert. In a nod to the filling, the top is garnished with sliced strawberries and chopped pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line with parchment, leaving a 2-inch overhang on short sides; butter parchment.
- In a bowl, whisk together butter, granulated sugar, and zest; whisk in eggs and salt. Add flour and cornmeal; whisk until just smooth. Spread batter evenly in pan. Bake until cake is dry to the touch and edges have begun to pull away from pan, about 15 minutes. Let cool completely.
- Transfer cake to a work surface and cut into three layers, forming three 5-by-3-inch rectangles. Cover a rimmed baking sheet with a large sheet of plastic wrap; place one cake rectangle on it. Spread with pistachio gelato and freeze until firm, about 15 minutes. Top with second cake rectangle; spread with vanilla ice cream and return to freezer until firm, about 15 minutes. Top with third cake rectangle; spread with strawberry ice cream and freeze until firm, about 15 minutes. Wrap entire cake in plastic and freeze until ready to serve, up to 2 weeks.
- Remove plastic and transfer cake to a serving dish. Beat heavy cream with confectioners' sugar on medium speed until stiff peaks form, about 1 minute. Frost cake with whipped cream. Freeze until firm, about 1 hour. (Once frozen, cake can be wrapped in plastic and frozen overnight.) Before serving, let cake stand at room temperature 10 minutes; then garnish top with strawberries and pistachios.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in the best possible ice cream. Use high-fat milk or cream, fresh eggs, and flavorful extracts and flavorings.
- Chill your ingredients: Chilling your ingredients before you start making the ice cream will help it freeze more quickly and smoothly. This will also help to prevent the ice cream from becoming grainy.
- Use a good ice cream maker: A good ice cream maker will help you to churn the ice cream quickly and evenly. This will result in a smooth, creamy texture.
- Churn the ice cream until it reaches the desired consistency: The churning time will vary depending on the type of ice cream maker you are using. However, you should churn the ice cream until it is thick and creamy, but not too hard.
- Store the ice cream in the freezer for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Neapolitan ice cream is a classic dessert that is enjoyed by people of all ages. It is a delicious and refreshing treat that can be made at home with just a few simple ingredients. By following these tips, you can make the perfect Neapolitan ice cream that will impress your family and friends.
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