Best 2 Neapolitan Dirt Recipes

**Neapolitan Dirt: A Delightful Italian Dessert**

Neapolitan Dirt is a classic Italian dessert that combines the flavors of chocolate, vanilla, and strawberry in a unique and visually appealing way. It is made with layers of chocolate pudding, vanilla pudding, and crushed chocolate cookies, resembling the layers of soil and vegetation in a garden. This dessert is not only delicious but also easy to make, making it a popular choice for home cooks and dessert enthusiasts alike.

In this article, we will explore two variations of Neapolitan Dirt: a traditional version and a no-bake version. Both recipes use simple ingredients and straightforward steps to create a dessert that is sure to impress your family and friends.

**Traditional Neapolitan Dirt**

The traditional Neapolitan Dirt recipe involves making homemade chocolate and vanilla pudding from scratch. This method offers a rich and creamy texture that is hard to beat. The crushed chocolate cookies add a delightful crunchy element to the dessert, creating a satisfying contrast to the smooth pudding layers.

**No-Bake Neapolitan Dirt**

For those who prefer a quicker and easier option, the no-bake Neapolitan Dirt recipe uses instant pudding mixes and whipped cream to create the pudding layers. This method is perfect for busy individuals or those who are new to baking. The result is a light and fluffy dessert that is still bursting with flavor.

Whether you choose the traditional or no-bake version, Neapolitan Dirt is a versatile dessert that can be customized to your liking. You can experiment with different flavors of pudding, cookies, and toppings to create a unique and personalized treat.

Here are our top 2 tried and tested recipes!

NEAPOLITAN DIRT

Neapolitan Dirt image

This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the yumminess. The cream cheese layer is light and fluffy; it kind of reminded us of a no-bake cheesecake. Finally, the pudding layer is full of strawberry flavor and really makes...

Provided by Dana Moore AKA: Southern Gals Cook

Categories Other Snacks

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg Oreos (14.3 oz)
4 Tbsp real butter, melted
12 oz Cool Whip with 1 tsp vanilla extract mixed in
8 oz cream cheese, softened
3/4 c confectioners' sugar
1 c milk
1 c heavy whipping cream
1 box Jell-o strawberry cream instant pudding, 3.4 oz.

Steps:

1. Place 1/2 package of the Oreos in a food processor.
2. Process until Oreos are crumbs.
3. Melt butter in a 9x13 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
4. In a large mixing bowl add Cool Whip, cream cheese, and sugar. Mix on high speed until mixture is fluffy and free of lumps.
5. Pour over Oreos and smooth out.
6. Using the same mixing bowl, add pudding, milk, and whipping cream. Mix on high speed until pudding is thickened.
7. Pour over top of cream cheese mixture.
8. Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.

POLPETTE ALLA NAPOLETANA (NEAPOLITAN MEATBALLS)

Polpette Alla Napoletana (Neapolitan Meatballs) image

This is a recipe from Mario Batali, and is incorporated into 'Timpano Di Maccheroni' (the mythic pasta dome, recipe #85372). Fabulous meatballs. My husband has resigned his own recipe in lieu of this one.

Provided by skat5762

Categories Meat

Time 1h20m

Yield 12-15 meatballs

Number Of Ingredients 11

Ingredients

3 cups day old bread, cut into 1 inch cubes
1 1/4 lbs ground beef
3 eggs, beaten
3 cloves garlic, minced
3/4 cup grated pecorino cheese
1/4 cup finely chopped Italian parsley
1/4 cup pine nuts, baked for 8 minutes in a 400 degree oven
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil
2 1/2 cups basic tomato sauce (Basic Tomato Sauce)

Steps:

In a shallow bowl, soak the bread cubes in water to cover for a minute or two.
Drain the bread cubes and squeeze with your fingers to press out the excess moisture (make sure you do this well).
In a large bowl, combine the bread cubes, beef, eggs, garlic, pecorino, parsley, toasted pine nuts, salt and pepper, and mix with your hands to incorporate.
With wet hands, form the mixture into 12-15 meatballs, each smaller than a tennis ball, but larer than a golf ball.
In a large, heavy-bottomed skillet, heat the oil over medium heat until almost smoking.
Add the meatballs and, working in batches if necessary to avoid overcrowding the pan, cook until deep golden brown on all sides, about 10 minutes.
Add the tomato sauce and reduce the heat to a simmer.
Cook all the meatballs for 30 minutes.
Set aside and allow to cool; save the sauce for another use.

Tips for Making the Best Neapolitan Dirt Dessert

Use high-quality ingredients. This means using real butter, heavy cream, and semisweet or bittersweet chocolate. Fresh ingredients will also yield the best results.
Follow the recipe carefully. This recipe is fairly simple, but it's important to follow the steps in order to ensure that the dessert turns out perfectly.
Don't overmix the batter. Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
Bake the cake until it is just set. The center of the cake should still be slightly gooey. If you overbake the cake, it will be dry and crumbly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting and sliding off the cake.
For the best results, make the frosting the day before you plan to serve the cake. This will give the flavors time to meld and develop.
When you're ready to serve the cake, top it with crushed chocolate wafers and chocolate chips. These toppings add a delicious crunch and flavor to the dessert.

Conclusion

Neapolitan dirt is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover chocolate and cake, and it's always a hit with kids and adults alike. Follow these tips to make the best Neapolitan dirt dessert ever!

Tips for Making the Best Neapolitan Dirt Dessert

Use high-quality ingredients.
Follow the recipe carefully.
Don't overmix the batter.
Bake the cake until it is just set.
Let the cake cool completely before frosting it.
For the best results, make the frosting the day before you plan to serve the cake.
When you're ready to serve the cake, top it with crushed chocolate wafers and chocolate chips.