Best 2 Neapolitan Cupcakes Recipes
Indulge in the delectable symphony of flavors with our tantalizing Neapolitan cupcakes, a delightful treat that embodies the essence of Italy's beloved dessert trio. These cupcakes are a harmonious blend of three distinct flavors - chocolate, vanilla, and strawberry - each layer a testament to the culinary artistry that goes into creating this iconic confection. The rich, decadent chocolate layer provides a luxurious base, while the smooth, creamy vanilla layer adds a touch of delicate sweetness. The final layer, a vibrant burst of strawberry, brings a refreshing tang that ties the entire experience together. These cupcakes are not just a feast for the taste buds but also a visual delight, topped with a generous swirl of all three flavors and adorned with sprinkles, creating an irresistible presentation that is sure to impress. Whether you're a fan of classic flavors or enjoy a delightful surprise, our Neapolitan cupcakes promise an unforgettable journey through the world of delectable desserts.
Here are our top 2 tried and tested recipes!
NEAPOLITAN CUPCAKES
Brownie bottom, strawberry cake middle, and vanilla frosting top!
Provided by AlyssaJS7
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h20m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 48 muffin cups with paper liners.
- Stir both packages of brownie mix with 1 cup vegetable oil, 4 eggs, and 1/2 cup water in a large bowl until evenly combined and smooth.
- Mix strawberry cake mix with 1 cup water, 3 eggs, and 1/3 cup vegetable oil in a separate bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon about 2 tablespoons brownie batter into the bottom of each prepared muffin cup.
- Top the brownie batter with strawberry cake batter, filling each cup about 2/3 full.
- Bake in the preheated oven until the cupcakes spring back when lightly pressed and a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- Cool in pans for about 10 minutes before removing to finish cooling on racks.
- Beat unsalted butter with an electric mixer on medium-high speed in a bowl until butter is pale and creamy, about 2 minutes.
- Beat confectioners' sugar into the butter, about 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed. After each addition of confectioners' sugar, raise mixer speed to high to beat as much air as possible into the frosting; reduce speed to low and continue beating until frosting is smooth. Repeat until all confectioners' sugar is incorporated, about 5 minutes of beating time; beat in vanilla extract.
- Spread cooled cupcakes with buttercream frosting.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 35.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 148.1 mg, Sugar 14.2 g
NEAPOLITAN CUPCAKES
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h25m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, baking powder, and salt.
- Beat butter with sugar on medium speed in a mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low and add flour mixture in two batches, alternating with buttermilk and beginning and ending with flour.
- Whisk together cocoa powder and 1/4 cup hot water in a small bowl until smooth. Transfer 1 heaping cup (10 ounces) batter to a medium bowl. Add cocoa mixture and stir until just combined; fold in chopped chocolate.
- Divide chocolate batter evenly among muffin cups. Top with remaining vanilla batter. Bake, rotating pan halfway through, until golden brown and a tester inserted in centers comes out clean, 20 to 22 minutes. Let cool completely in pan on a wire rack before removing. Cupcakes can be stored up to 1 day in an airtight container at room temperature. Just before serving, spread buttercream over cupcakes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to cream together more easily.
- Don't overmix the batter, as this can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- To make the frosting, start by creaming together the butter and sugar until light and fluffy.
- Add the vanilla extract and milk and mix until well combined.
- To decorate the cupcakes, you can use a variety of sprinkles, candies, or even fresh fruit.
Conclusion:
Neapolitan cupcakes are a fun and festive treat that are perfect for any occasion. With their colorful layers and rich frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cupcakes a try.
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