Best 2 Neapolitan Bundt Cake Recipes

Indulge in the classic flavors of Italy with our delectable Neapolitan Bundt Cake recipe. This moist and fluffy cake is a symphony of three distinct colors and flavors, representing the iconic Italian flag. The vanilla batter is swirled with rich chocolate and vibrant strawberry, creating a visually stunning and tastefully harmonious dessert. Savor the perfect balance of sweetness, enhanced by a luscious chocolate ganache glaze that adds an extra layer of decadence. Our article also includes variations such as the Chocolate Chip Neapolitan Bundt Cake, where semi-sweet chocolate chips add an irresistible textural contrast and extra chocolatey flavor. For those who prefer a gluten-free option, we have a dedicated recipe using almond flour, ensuring everyone can enjoy this Italian masterpiece. Additionally, discover our creative Rainbow Neapolitan Bundt Cake, where the classic tricolor is expanded to a vibrant spectrum of colors, making it a perfect centerpiece for any celebration.

Here are our top 2 tried and tested recipes!

NEAPOLITAN BUNDT CAKE

Neapolitan Bundt Cake image

Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!

Provided by Cathy

Categories Desserts Cakes Cake Mix Cake Recipes White Cake

Yield 8

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
¼ cup vegetable oil
3 eggs
1 teaspoon strawberry extract
¼ cup chocolate syrup
3 drops red food coloring
⅔ cup confectioners' sugar
3 tablespoons chocolate syrup

Steps:

Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
Remove from pan and drizzle chocolate glaze over the top.
To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.

Nutrition Facts : Calories 446 calories, Carbohydrate 70.7 g, Cholesterol 69.8 mg, Fat 15.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 462.4 mg, Sugar 53 g

NEAPOLITAN CAKE

Neapolitan Cake image

Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 cup water
1/4 cup vegetable oil
3 egg whites
1/4 teaspoon almond extract
10 drops red food color
1/4 cup chocolate-flavored syrup
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour about 1 2/3 cups batter into pan.
Into small bowl, pour 1 1/3 cups batter; stir in almond extract and food color. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.
Bake 40 to 45 minutes or until toothpick inserted 1 1/2 inches from side of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
In microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 25 g, TransFat 1/2 g

### Tips - Use room temperature ingredients. This will help the cake batter to come together more smoothly and evenly. - Be sure to grease and flour the bundt pan thoroughly before adding the batter. This will help the cake to release from the pan easily after baking. - Bake the cake for the full amount of time. If you underbake the cake, it will be dense and soggy in the middle. - Let the cake cool completely before glazing it. This will help the glaze to set properly. - If you don't have a bundt pan, you can also bake this cake in a regular 9x13 inch baking pan. Just be sure to adjust the baking time accordingly. ### Conclusion Neapolitan bundt cake is a classic dessert that is perfect for any occasion. It is a moist and flavorful cake that is sure to please everyone. With its beautiful marbled appearance, this cake is also a showstopper. If you are looking for a delicious and impressive dessert, Neapolitan bundt cake is the perfect choice.

Tips

Use room temperature ingredients.
Grease and flour the bundt pan thoroughly.
Bake the cake for the full amount of time.
Let the cake cool completely before glazing it.
If you don't have a bundt pan, you can also bake this cake in a regular 9x13 inch baking pan.

Conclusion

Neapolitan bundt cake is a classic dessert that is perfect for any occasion. It is a moist and flavorful cake that is sure to please everyone. With its beautiful marbled appearance, this cake is also a showstopper. If you are looking for a delicious and impressive dessert, Neapolitan bundt cake is the perfect choice.