Best 2 Neapolitan Baked Alaskas Recipes
**Neapolitan Baked Alaskas: A Symphony of Flavors and Textures**
Indulge in a culinary masterpiece that combines the richness of chocolate, the sweetness of strawberry, and the creaminess of vanilla ice cream, all enveloped in a delicate meringue shell. The Neapolitan Baked Alaskas presented in this article are a delightful treat that will tantalize your taste buds and impress your guests. With three distinct recipes, this article offers a variety of options to suit different preferences and skill levels.
**1. Classic Neapolitan Baked Alaska:** This recipe embodies the traditional flavors of Neapolitan ice cream, with layers of chocolate, strawberry, and vanilla ice cream encased in a golden-brown meringue shell. The detailed instructions guide you through each step, from preparing the ice cream layers to achieving the perfect meringue.
**2. Mini Neapolitan Baked Alaskas:** For those who prefer individual servings or smaller portions, this recipe creates adorable mini versions of the classic Baked Alaska. Using a muffin tin, you can easily assemble these petite treats with scoops of ice cream and a torched meringue topping.
**3. Chocolate-Dipped Neapolitan Baked Alaska:** This decadent variation takes the classic Baked Alaska to the next level by dipping it in a rich chocolate ganache. The combination of flavors and textures is irresistible, with the crispy meringue, creamy ice cream, and velvety chocolate creating a symphony of sensations in every bite.
Whether you're a seasoned baker or a novice in the kitchen, these Neapolitan Baked Alaska recipes provide clear instructions and helpful tips to ensure success. Get ready to embark on a culinary adventure and create a dessert that will leave a lasting impression on your friends and family.
MINI NEAPOLITAN BAKED ALASKAS
Surprise-there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten muffin liners; place on a baking sheet. Place a wafer on each. Scoop 1/4 cup of ice cream onto each wafer; freeze., Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat; add vanilla. Beat until stiff peaks form and sugar is dissolved, about 4 minutes., Remove baking sheet from freezer; immediately spread meringue over ice cream, sealing to edges of wafers. Broil 4-6 in. from the heat for 1-2 minutes or until meringues are lightly browned. Serve immediately.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
NEAPOLITAN BAKED ALASKAS
Individual servings of baked Alaska start as gelato -- strawberry and vanilla -- and chocolate cake that are layered in teacups and frozen overnight. Just before serving, spread the meringue onto each mound, and then bake or torch until evenly toasted outside and wonderfully marshmallow-like and gooey inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray, line with parchment, then coat parchment.
- Beat 1/2 cup sugar and the yolks with a mixer on medium speed until pale and thick, about 3 minutes. Reduce speed to low. Beat in vanilla and warm chocolate. Transfer to a large bowl.
- Whisk whites and salt with a mixer on medium speed until frothy. Add remaining 3/4 cup sugar, 1 tablespoon at a time, whisking until sugar dissolves. Increase speed to medium-high, and whisk until stiff peaks form, about 8 minutes. Whisk a third of meringue into chocolate mixture. Gently fold in remaining meringue in 2 additions.
- Spread batter into prepared sheet. Bake until cake is set and top is dull, about 25 minutes. Let cool on sheet on a wire rack. Invert cake onto work surface. Using a 2 3/4-inch round cookie cutter, cut out 8 circles and transfer to a parchment-lined baking sheet. Reserve scraps for another use.
- Coat eight 1-cup teacups or ramekins with cooking spray, then line with plastic, leaving a 2-inch overhang. Pack 1/2 cup strawberry gelato into bottom of each cup. Top with 1/2 cup vanilla gelato, then 1 cake circle. Cover each with plastic, and freeze overnight.
- Let cakes stand for 2 to 3 minutes. Using plastic overhang, unmold cakes onto a parchment-lined baking sheet. Wrap with plastic, then freeze.
- Working with 1 at a time, spoon 1/2 cup meringue on cake, spreading it over entire surface with an offset spatula. Hold a small handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of meringue. Move flame back and forth until meringue begins to brown. Alternatively, heat oven to 500 degrees. Bake cakes on top rack until meringue begins to brown, about 2 minutes. (If ice cream begins to soften, freeze for 15 minutes.) Serve immediately.
Tips:
- Always use fresh, ripe fruit for the best flavor.
- Make sure the ice cream is very cold before assembling the Baked Alaskas.
- Work quickly when assembling the Baked Alaskas so that the ice cream doesn't melt.
- Use a kitchen torch to brown the meringue evenly.
- Serve the Baked Alaskas immediately after they are made.
Conclusion:
Neapolitan Baked Alaskas are a delicious and impressive dessert that is perfect for a special occasion. With a little planning and effort, you can easily make this show-stopping dessert at home. Just be sure to follow the tips above to ensure that your Baked Alaskas turn out perfectly.
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