Best 3 Nawlins Butter Beans With Andouille Recipes

**A Culinary Journey to Nawlins: A Symphony of Flavors with Butter Beans and Andouille**

Embark on a culinary adventure to the vibrant streets of Nawlins, where the air is filled with the intoxicating aroma of Creole cuisine. At the heart of this culinary symphony are the Nawlins Butter Beans with Andouille, a dish that captures the essence of Nawlins' rich history and diverse flavors.

This tantalizing dish features tender butter beans, also known as lima beans, slow-simmered in a flavorful broth infused with the smokiness of andouille sausage, the holy trinity of Cajun cooking (celery, bell pepper, and onion), and a medley of aromatic spices. The result is a hearty and comforting stew that showcases the perfect balance of savory, smoky, and slightly spicy flavors, leaving your taste buds dancing with delight.

In addition to the classic Nawlins Butter Beans with Andouille recipe, this article presents a collection of equally enticing variations that cater to different tastes and preferences. From the vegetarian-friendly Nawlins Butter Beans without Andouille to the indulgent Nawlins Butter Beans with Andouille and Shrimp, each recipe offers a unique culinary experience that celebrates the versatility of this timeless dish.

Get ready to transport your taste buds to the vibrant heart of Nawlins with these delectable recipes. Whether you're a seasoned home cook or a culinary novice, these Nawlins Butter Beans with Andouille variations promise an explosion of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

N'AWLINS BUTTER BEANS WITH ANDOUILLE

N'awlins Butter Beans With Andouille image

Scrumptious- perfect on a chilly fall evening! I found this on a South Beach Diet Message Board, and I wish I knew who to credit for it- this is a favorite dish of my husband's.

Provided by jenna sais quoi

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans of large butter beans (or lima beans)
1 (8 ounce) can tomato sauce
4 carrots, peeled & shredded
0.5 (12 ounce) bag frozen spinach
1 small onion, peeled and diced
1/2 cup chopped fresh thyme (or dried equivalent)
1 tablespoon crushed garlic
9 ounces andouille sausages, sliced on an angle (I substitute turkey sausage to bring the fat down)

Steps:

In a med. stock pot, bring all ingredients to a boil. Season with salt & pepper to taste.
Reduce heat and simmer for 30 minute or until beans are tender and sausage has shrunk to small disks. Serve hot.

Nutrition Facts : Calories 455.4, Fat 18.9, SaturatedFat 6.5, Cholesterol 36.6, Sodium 1725.5, Carbohydrate 48.7, Fiber 13.2, Sugar 6.9, Protein 25.3

N'AWLINS BUTTER BEANS WITH ANDOUILLE

N'awlins Butter Beans with Andouille image

Categories Bean Chicken Tomato turkey Low Fat Mardi Gras Poultry Sausage Self

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3 turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle
1 can (16 oz) large butter beans (or lima beans)
1 can (10 oz) whole tomatoes
4 carrots, peeled and shredded
1 small onion, cubed
1/2 cup chopped fresh thyme leaves
1 tbsp crushed garlic

Steps:

In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.

"NAWLINS" WHITE BEANS & YELLOW RICE

This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness. Cooking with Passion, sw :)

Provided by Sherri Williams @logansw

Categories Other Main Dishes

Number Of Ingredients 14

Ingredients

14 ounce(s) andouille sausage, sliced 1/4 inch
2 tablespoon(s) extra virgin olive oil
3/4 cup(s) red, orange, yellow bell peppers, chopped
1 medium white onion, chopped
4 medium garlic cloves, chopped
1/2 cup(s) celery, chopped
48 ounce(s) great northern beans and liquid
2 large bay leaves
1/2 teaspoon(s) thyme, dried
2 teaspoon(s) creole seasoning
1 tablespoon(s) sriracha
2 dash(es) liquid smoke flavoring
3 cup(s) yellow rice cooked, according to package-add a of pinch saffron
2 tablespoon(s) italian parsley, chopped

Steps:

Add olive oil to a 5 quart heated stock pot or Dutch oven. Sauté sausage slices for 5 minutes or until golden brown. Add peppers, onion, garlic and celery. Sauté until translucent.
Add remaining ingredients to pot. Simmer for 45-50 minutes or so.
Oil a 4 inch bowl with olive oil. Place cooked rice in bowl. Place rice bowl in the middle of a serving platter or bowl. Lift rice bowl and add beans around rice. Garnish with parsley. Enjoy!

Tips:

Soak the dried beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
Use a heavy-bottomed pot or Dutch oven for cooking the beans. This will help to distribute the heat evenly and prevent the beans from sticking.
Add the andouille sausage to the pot along with the beans. This will help to infuse the beans with flavor.
Season the beans with Creole seasoning, salt, and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, if desired.
Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender. Be sure to stir the beans occasionally to prevent them from sticking.
Serve the beans over rice or with cornbread. You can also add a dollop of sour cream or yogurt for extra flavor.

Conclusion:

Nawlins Butter Beans with Andouille is a delicious and hearty dish that is perfect for a cold winter day. The combination of tender beans, flavorful sausage, and Creole seasoning creates a dish that is sure to please everyone. This dish is also relatively easy to make, so it's a great option for busy weeknights. So next time you're looking for a comforting and satisfying meal, give Nawlins Butter Beans with Andouille a try!