Best 2 Navy Bean And Ham Hock Soup Recipes
Indulge in the hearty goodness of Navy Bean and Ham Hock Soup, a classic dish that warms the soul on a chilly day. This soup is a symphony of flavors, featuring tender navy beans, smoky ham hock, aromatic vegetables, and a savory broth that's simply irresistible. It's a perfect meal for busy weeknights, as it can be easily prepared in one pot and is sure to please the whole family. Discover variations of this classic recipe, including a vegetarian version for those with dietary restrictions. Whether you prefer a rich and flavorful soup or a lighter, healthier option, you're sure to find a Navy Bean and Ham Hock Soup recipe that suits your taste. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a comforting and delicious soup that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NAVY BEAN AND HAM HOCK SOUP
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming, one-pot meal that will warm you up on a cold night!
Provided by Culinary Envy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h40m
Yield 12
Number Of Ingredients 15
Steps:
- Rinse and sort the navy beans. Place in a Dutch oven with 8 cups water. Bring to a boil for 2 minutes and remove from heat. Let stand, covered, until beans are softened, about 5 hours.
- Drain the navy beans and discard the soaking liquid. Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours.
- Mix carrots, celery, and potato flakes into the soup until well combined. Cover and simmer until vegetables are tender, about 30 minutes more.
- Take ham hocks from the pot and place on a cutting board until cool enough to handle. Remove meat from the bones and cut into bite-sized pieces. Return meat to the pot and warm through over medium heat, about 3 minutes.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 30.1 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 10.7 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 126.5 mg, Sugar 3.8 g
NAVY BEAN AND HAM HOCK SOUP
Depression Era Recipe upgraded
Provided by Penny Hall
Categories Soups
Time 3h20m
Number Of Ingredients 15
Steps:
- 1. Directions In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally. Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart. Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
Tips for Making Navy Bean and Ham Hock Soup:
- Choose the Right Ham Hock: Select a ham hock that has a good amount of meat on it. This will help to flavor the soup.
- Soak the Beans: Soaking the beans overnight will help to reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a Variety of Vegetables: This will give the soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Season the Soup Well: Use a combination of salt, pepper, and garlic powder to taste. You can also add other spices, such as bay leaves, thyme, or rosemary.
- Don't Overcook the Beans: The beans should be cooked until they are tender but not mushy. Overcooked beans will make the soup thick and gluey.
Conclusion:
Navy bean and ham hock soup is a hearty, flavorful, and satisfying meal that is perfect for a cold winter day. It is also a relatively inexpensive and easy soup to make. With a few simple ingredients and a little bit of time, you can create a delicious and comforting soup that your family and friends will love. So next time you're looking for a warm and filling meal, give navy bean and ham hock soup a try.
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