Best 2 Navratan Korma Recipes
**Navratan Korma: A Symphony of Flavors for Every Occasion**
Navratan Korma is a classic Indian dish that embodies the essence of culinary artistry. This delectable dish is a harmonious blend of nine vegetables, aromatic spices, creamy yogurt, and rich nuts, resulting in a symphony of flavors that will tantalize your taste buds. Whether you are a vegetarian seeking a hearty and flavorful meal, or a meat-lover looking for a satisfying meatless option, Navratan Korma is sure to impress. This versatile dish can be enjoyed as a main course, accompanied by fluffy rice or warm naan, or as a flavorful side dish to complement your favorite protein. With its vibrant colors, enticing aroma, and irresistible taste, Navratan Korma is a true culinary celebration that is perfect for any occasion, be it a festive gathering, a casual family dinner, or a special date night.
**Recipes Included:**
1. **Classic Navratan Korma:** This timeless recipe showcases the traditional flavors of Navratan Korma, featuring a melange of nine vegetables, aromatic spices, creamy yogurt, and rich nuts.
2. **Vegan Navratan Korma:** A delightful plant-based rendition of Navratan Korma, this recipe caters to vegans and those with dietary restrictions. It uses plant-based yogurt and cream to create a rich and creamy sauce without compromising on taste.
3. **Dhaba-Style Navratan Korma:** Inspired by the roadside eateries of India, this recipe brings the authentic flavors of a dhaba-style Navratan Korma to your kitchen. With its rustic charm and robust flavors, this dish is sure to transport you to the bustling streets of India.
4. **Restaurant-Style Navratan Korma:** Recreate the magic of restaurant-style Navratan Korma in the comfort of your own home. This recipe uses a combination of spices, herbs, and creamy cashew paste to create a rich and flavorful sauce that is sure to impress your family and friends.
5. **Instant Pot Navratan Korma:** For those who love the convenience of a pressure cooker, this Instant Pot Navratan Korma recipe is a lifesaver. With just a few simple steps and minimal effort, you can enjoy a delicious and flavorful Navratan Korma in a fraction of the time.
6. **Navratan Korma Biryani:** This innovative recipe combines the classic flavors of Navratan Korma with the aromatic basmati rice of biryani. The result is a delectable dish that is perfect for special occasions and potlucks.
7. **Navratan Korma with Paneer:** For those who love the combination of vegetables and paneer, this recipe adds tender paneer cubes to the classic Navratan Korma, creating a hearty and satisfying dish that is sure to become a family favorite.
8. **Low-Carb Navratan Korma:** This recipe caters to those following a low-carb diet. It uses cauliflower rice instead of traditional rice, resulting in a guilt-free and delicious way to enjoy Navratan Korma.
With such a diverse range of recipes, there's a Navratan Korma variation for every palate and dietary preference. So, embark on a culinary journey and discover the magic of this timeless Indian dish.
NAVRATAN KORMA
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.
Provided by LUNACITY
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
- Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown. Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
- Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 32.4 g, Cholesterol 25.8 mg, Fat 24.8 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 7.2 g, Sodium 1101.4 mg, Sugar 12.6 g
NAVRATAN KORMA
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish. From LunaCity on allrecipes.com
Provided by BurtonFanatic
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside.
- Stir onion into the skillet, and cook until tender.
- Mix in garlic paste and ginger paste, and cook 1 minute.
- Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala.
- Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
- Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown.
- Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
- Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
Nutrition Facts : Calories 333.4, Fat 22.8, SaturatedFat 6, Cholesterol 22.5, Sodium 407.3, Carbohydrate 30.1, Fiber 6, Sugar 12.4, Protein 6.6
Tips:
- Use fresh vegetables for the best flavor and texture.
- If you don't have cashews, you can use almonds or pistachios instead.
- Adjust the amount of garam masala to your taste.
- Serve the korma with basmati rice, naan, or chapati.
- For a vegan version of the korma, omit the ghee and use coconut oil instead.
Conclusion:
Navratan korma is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and is also a good source of protein and fiber. With its creamy, flavorful sauce and tender vegetables, this dish is sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
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