Best 2 Navajo Corn Soup Barb Recipes

In the heart of Navajo cuisine, Navajo corn soup stands as a testament to the tribe's rich culinary heritage and deep connection to the land. This hearty and flavorful dish, also known as "atole," is a staple in Navajo households and holds a special place in their cultural identity. Crafted with fresh corn, aromatic spices, and wholesome ingredients, Navajo corn soup embodies the essence of simplicity and nourishment. Join us on a culinary journey as we delve into the authentic recipes of this cherished dish, honoring the traditions and flavors that have been passed down through generations.

Check out the recipes below so you can choose the best recipe for yourself!

NAVAJO DRIED CORN SOUP

Navajo Dried Corn Soup image

recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies

Provided by drhousespcatcher

Categories Pork

Time 5h

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups dried whole corn
12 cups water
1 1/2 lbs cubed pork (or beef)
1 diced onion
1 minced garlic clove
6 crushed red chili pods
1/2 teaspoon oregano
3 teaspoons salt
1/2 teaspoon black pepper

Steps:

Wash dried corn thoroughly, soak overnight, drain when ready to use.
Boil dried corn until tender - about 3 1/2 hours in 6 cups water.
Brown meat, add onion and garlic, saut‚ together until tender, drain off excess fat.
Add pork, chili pods, oregano, salt, pepper and 6 cups water to cooked corn.
Simmer for 1 hour or until the meat and corn are tender.
servings based on one cup not soup bowl.
Note:.
Dried corn may be cooked in a pressure cooker for 45 minutes at about 15 lb. pressure.
Phil's notes: An Old Smoky Ham soup base may be used in place of the salt pork. Please when dealing with the chilie pods make sure you don't touch your eyes. Wash your hands first and if for some reason you are cutting them, you might need a second washing to get rid of the burn. Note with the Old Smoky Ham base I also used Copes Toasted Dried Corn.

NAVAJO CORN SOUP, BARB

Navajo Corn Soup, Barb image

Looking for a corn sauce recipe in Barb's recipes, and found this instead. Sounded interesting...

Provided by Megan Stewart

Categories Cream Soups

Number Of Ingredients 6

Ingredients

17 oz canned cream corn
1/2 tsp pepper
2 c light cream
1/4 tsp mace
1 c finely chopped celery with leaves
6 drops hot pepper sauce

Steps:

1. Combine thoroughly. Chill.

Tips:

Use fresh, local ingredients whenever possible. This will give your soup the best flavor.
Don't be afraid to experiment with different ingredients. There are many variations of Navajo corn soup, so feel free to add or omit ingredients to suit your taste.
If you can't find hominy, you can substitute canned corn. Just be sure to drain and rinse the corn before adding it to the soup.
Serve Navajo corn soup with your favorite toppings. Some popular toppings include shredded cheese, diced tomatoes, and sour cream.

Conclusion:

Navajo corn soup is a delicious and nutritious dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful soup, give Navajo corn soup a try. You won't be disappointed!