Best 2 Nauvoo Gingerbread Cookies Recipes
Indulge in the rich history and delectable flavors of Nauvoo Gingerbread Cookies, a cherished treat with a unique story. Originating from the industrious community of Nauvoo, Illinois, these cookies have been passed down through generations, embodying the resilience and determination of the Mormon pioneers. Savor the blend of molasses, ginger, and spices that creates a symphony of warmth and comfort. Discover two variations of this classic recipe: the traditional Nauvoo Gingerbread Cookies, with their chewy texture and irresistible glaze, and the gluten-free version, a delightful alternative that caters to dietary preferences without compromising taste. Embark on a culinary journey with Nauvoo Gingerbread Cookies, a testament to heritage, adaptability, and the enduring power of tradition.
Here are our top 2 tried and tested recipes!
OLD FASHIONED GINGERBREAD COOKIES
This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it was like during pioneer times.
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 4 dozen(depending on size of cookie cutters or how t
Number Of Ingredients 10
Steps:
- Combine first four ingredients in large bowl.
- Add eggs.
- Mix dry ingredients together and add to wet.
- Mix well.
- Cover and refrigerate overnight.
- Roll dough out on Pam (or other non-stick cooking spray) covered surface (I roll mine out thick,I like a thicker cookie) Cut with desired shapes.
- Bake at 350 degrees for 10 minutes.
- These cookies freeze well and are softer and more flavorful after freezing.
Nutrition Facts : Calories 1442, Fat 46.7, SaturatedFat 6.6, Cholesterol 93, Sodium 648.4, Carbohydrate 230.8, Fiber 8.9, Sugar 50.6, Protein 28.1
NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES
This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.
Provided by Alle Meine Entchen
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
- Add 2 eggs.
- Mix together the following: soda, cinnamon, ginger, salt, and flour.
- Combine the two mixtures.
- Refrigerate dough overnight.
- Roll out and cut with cookie cutter.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling and baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Nauvoo Gingerbread Cookies are a delicious and festive treat that are perfect for any occasion. They are made with a simple dough that is flavored with molasses, ginger, and cinnamon. The cookies are then baked until they are golden brown and crispy. These cookies are sure to be a hit with your family and friends. They are also a great way to use up any leftover molasses from other holiday baking.
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