Best 3 Nauvoo Bread Recipes
**Nauvoo Bread: A Taste of Pioneer History**
Nauvoo bread, a beloved American bread, holds a special place in history and cuisine. Originating from the 1840s, this bread was a staple food among Mormon pioneers during their settlement in Nauvoo, Illinois. Its popularity transcended time, making it a cherished bread enjoyed by many today. This article presents a collection of carefully curated Nauvoo bread recipes, each capturing the essence of this iconic bread while offering unique variations. From traditional recipes using simple, wholesome ingredients to creative interpretations with modern twists, these recipes cater to diverse tastes and preferences. Discover the versatility of Nauvoo bread through these recipes that include classic white bread, sweet potato bread, honey wheat bread, and the delectable chocolate chip Nauvoo bread. Embark on a culinary journey, recreating the flavors of pioneer history while savoring the deliciousness of Nauvoo bread in your own kitchen.
NAUVOO BREAD
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Provided by Alle Meine Entchen
Categories Breads
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine hot water, shortening, potato flakes, powdered milk, sugar.
- Stir to dissolve shortening, if using shortening instead of oil.
- When temperature is tepid, add yeast.
- Mix in 5 cups flour and the salt.
- Stir to a smooth sponge.
- Add flour to make a smooth and elastic dough.
- Let rise until double (about 45 minutes).
- Punch down and let rise again.
- Shape into loaves let rise.
- Bake in 375°F oven for about 35 minutes.
Nutrition Facts : Calories 2229.8, Fat 52.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 4837.9, Carbohydrate 377.1, Fiber 13.5, Sugar 51.1, Protein 58
NAVAJO FRY BREAD II
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
Nutrition Facts : Calories 281 calories, Carbohydrate 46.4 g, Cholesterol 5.4 mg, Fat 6.8 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 1914.9 mg, Sugar 3.3 g
NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES
This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.
Provided by Alle Meine Entchen
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
- Add 2 eggs.
- Mix together the following: soda, cinnamon, ginger, salt, and flour.
- Combine the two mixtures.
- Refrigerate dough overnight.
- Roll out and cut with cookie cutter.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the bread will be. Fresh, active yeast and high-quality flour will make a big difference in the final product.
- Follow the recipe carefully: Baking is a science, and it's important to follow the recipe precisely. If you make substitutions or change the measurements, the bread may not turn out as expected.
- Be patient: Bread takes time to rise and bake. Don't rush the process, or the bread will be dense and undercooked.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
- Let the bread cool completely before slicing it: Slicing the bread too soon will make it gummy. Let it cool for at least 30 minutes before slicing and serving.
Conclusion:
Nauvoo bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or just eating plain. With a little practice, you can easily make this bread at home. So next time you're looking for a new bread recipe to try, give Nauvoo bread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #inexpensive #low-in-something #equipment #4-hours-or-less
You'll also love
