Best 2 Naughty Hula Pie Recipes
Indulge in the tropical flavors of the Naughty Hula Pie, a delectable dessert that combines the richness of chocolate and the refreshing taste of pineapple. This tantalizing treat features a creamy chocolate filling enveloped in a crisp cookie crust, topped with a luscious pineapple sauce and toasted coconut flakes.
The recipe offers two variations to cater to different preferences. The classic Naughty Hula Pie follows the traditional method, using a pre-made graham cracker crust and a homemade chocolate filling made from scratch. For those seeking a quicker and simpler option, the Easy Naughty Hula Pie provides a shortcut by utilizing a store-bought chocolate pudding mix and a pre-made pie crust.
Both versions of the pie are adorned with a vibrant pineapple sauce, made from a harmonious blend of fresh pineapple, sugar, cornstarch, and lemon juice. The sauce adds a tangy and fruity dimension that perfectly complements the chocolate filling.
To elevate the presentation and add a touch of texture, toasted coconut flakes are generously sprinkled on top of the pie. The combination of creamy chocolate, tangy pineapple, and crunchy coconut creates a symphony of flavors and textures that will delight your taste buds.
If you're looking for a decadent and tropical dessert that is sure to impress, the Naughty Hula Pie is the perfect choice. With its rich chocolate filling, refreshing pineapple sauce, and toasted coconut topping, this pie is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and embark on a culinary journey to paradise with the Naughty Hula Pie.
HULA PIE
This copycat Hula Pie is a favorite every time we are in Hawaii. Now you can make it from the comfort of your own home when you're missing your favorite island! ;)
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a small bowl, mix together oreos and butter and press them into the bottom of a greased 9" pie pan. Bake for 10-12 minutes. Remove from oven, and let it cool completely.
- In a large bowl, mix together softened vanilla ice cream and macadamia nuts. Pour ice cream mixture into pie pan, then top with drizzled hot fudge, whipped cream, and a few more macadamia nuts.
- Place in the freezer for 3-4 hours, letting it thaw for about 5-10 minutes before serving (that will make it a lot easier to cut!).
HULA PIE RECIPE BY TASTY
Our version of hula pie, a Hawaiiian-inspired dessert, is made with the traditional chocolate cookie crust and coffee-flavored ice cream loaded with macadamia nuts. Using a bowl and softened ice cream, we freeze the ice cream into a dome shape, then invert it onto the crust for a dessert that is as tall as it is delicious. It's all topped with a rich chocolate fudge sauce and served with homemade whipped cream and more toasted macadamia nuts for added crunch.
Provided by Tikeyah Whittle
Categories Desserts
Time 13h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the crust: Add the chocolate sandwich cookies to a food processor and process into fine crumbs.
- Add 2 tablespoons of butter to a medium microwave-safe bowl. Microwave until melted, about 30 seconds.
- Add the cookie crumbs to the melted butter and stir until well combined.
- Transfer the cookie crumb mixture to a 9-inch pie pan and use a flat-bottomed measuring cup to pack tightly against the bottom and sides of the pan. Freeze overnight.
- Make the ice cream dome: Remove the ice cream from the freezer and let soften for 5-10 minutes. Transfer the ice cream to a large bowl and stir until it reaches a thick, frozen yogurt consistency. Add ½ cup of the macadamia nuts and mix until well combined.
- Line an 8-inch bowl with plastic wrap and grease with nonstick spray.
- Scoop the ice cream into the prepared bowl and smooth the top. Cover and freeze overnight.
- Remove the ice cream dome and chocolate cookie crust from the freezer. Unwrap the bowl with the ice cream and carefully place upside-down over the crust. Remove the bowl and plastic wrap. Freeze again while you make the fudge sauce.
- In a small saucepan, combine the remaining 2 tablespoons butter, ⅔ cup cream, the corn syrup, brown sugar, cocoa powder, and salt. Bring to simmer over medium heat and cook for 3-5 minutes, stirring constantly, until the butter melts and the mixture is smooth. Remove the pan from the heat and add the chocolate chips and vanilla. Stir to melt the chocolate chips. Chill the fudge sauce in the refrigerator for 60 minutes before using.
- Spread about 1 cup of the cooled fudge sauce over the ice cream dome. Freeze again until the fudge is firm, 30 minutes.
- Make the whipped cream: Add the remaining cup of heavy cream and the powdered sugar to a large bowl. Whip with an electric hand mixer on high speed until medium-stiff peaks form, about 1 minute.
- Remove the pie from the freezer and cut into 6 slices. Garnish each slice with whipped cream and the remaining macadamia nuts.
- Enjoy!
Nutrition Facts : Calories 1142 calories, Carbohydrate 97 grams, Fat 85 grams, Fiber 7 grams, Protein 15 grams, Sugar 80 grams
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your pie will be.
- Use a good quality chocolate. The chocolate is the star of this pie, so don't skimp on the quality.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving. This will allow the flavors to develop and the pie to firm up.
Conclusion:
The Naughty Hula Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, crunchy Oreo crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Naughty Hula Pie a try. You won't be disappointed!
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