Best 2 Naturally Sweetened Banana Bread Recipes
Indulge your taste buds with a wholesome and delicious treat – our Naturally Sweetened Banana Bread. This delectable bread is packed with the goodness of ripe bananas, naturally sweetened with honey and maple syrup, and enriched with whole wheat flour for a nutritious twist. With three variations to choose from – Classic, Chocolate Chip, and Nutty Crunch – you're in for a delightful baking adventure. Whether you prefer the timeless simplicity of the classic banana bread, the irresistible allure of chocolate chips, or the delightful symphony of nuts, this recipe caters to every palate. Embark on a culinary journey with us as we guide you through the steps of creating this irresistible treat that's sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NATURALLY SWEETENED BANANA BREAD
Make and share this Naturally Sweetened Banana Bread recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325º F.
- Mash the bananas until they are mostly lump-free.
- With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
- In a separate bowl, sift the flour, baking soda, baking powder, and spices.
- Gradually add the dry mixture to the wet ingredients, beating well.
- Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
- Bake for 45 minutes or until a toothpick is inserted and comes out clean.
- Cool completely on wire rack before slicing.
GF NATURALLY SWEETENED BANANA BREAD IN A MUG PALEO
This is a gluten free and naturally sweetened banana bread in a mug. It is super easy to fix and paleo, too!
Provided by francoroni
Categories Quick Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mash banana in a large mug with a fork.
- Add egg, milk, maple syrup, and vanilla and whisk with a fork.
- Add coconut flour, cinnamon, and baking powder and mix.
- Sprinkle with coconut sugar.
- Microwave for 3 minutes.
Nutrition Facts : Calories 238.4, Fat 5.2, SaturatedFat 1.7, Cholesterol 186, Sodium 165.7, Carbohydrate 42.3, Fiber 3.8, Sugar 27, Protein 7.6
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and moister your banana bread will be. Look for bananas with brown spots on the peel.
- Mash the bananas thoroughly: This will help to ensure that the banana bread has a smooth texture. You can use a fork or a potato masher to mash the bananas.
- Don't overmix the batter: Overmixing the batter can make the banana bread tough. Mix the ingredients just until they are combined.
- Bake the banana bread at the right temperature: The ideal baking temperature for banana bread is 350 degrees Fahrenheit. If you bake the banana bread at a higher temperature, it will be dry and crumbly.
- Let the banana bread cool completely before slicing it: This will help to prevent the banana bread from falling apart.
Conclusion:
Naturally sweetened banana bread is a delicious and healthy snack or breakfast option. It is easy to make and can be tailored to your own dietary needs. With a few simple tips, you can make a moist, flavorful banana bread that everyone will love.
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