Best 3 Natural Non Dairy Pink Frosting Recipes
Indulge in a delightful culinary adventure with our curated collection of natural, non-dairy pink frosting recipes. These vibrant frostings, crafted without any dairy ingredients, offer a symphony of flavors and textures to elevate your cakes, cupcakes, and confections to new heights. Explore the magic of beetroot, dragon fruit, and raspberry, as they transform into luscious pink hues, adding a touch of whimsy and elegance to your sweet creations. Each recipe is meticulously crafted to provide a range of options, from the classic simplicity of a three-ingredient frosting to the decadent richness of a vegan cream cheese frosting. Dive into a world of pink frosting possibilities and let your creativity blossom as you whip up these delightful treats.
Let's cook with our recipes!
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
ALL-NATURAL PINK FROSTING!
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Provided by AlyPurdue
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g
NATURAL, NON-DAIRY PINK FROSTING
This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322.
Provided by Jeri Roth Lande
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream coconut oil until light.
- Add vanilla and sugar.
- Mix well.
- Add coconut milk and preserves.
- Beat on high until creamy.
Tips:
- For a brighter pink color, use beet powder instead of raspberry powder.
- To make the frosting thicker, add more powdered sugar.
- To make the frosting thinner, add more almond milk.
- For a creamier frosting, use full-fat coconut milk instead of almond milk.
- To make the frosting more stable, add a pinch of cream of tartar.
- For a funfetti frosting, add some sprinkles.
Conclusion:
This natural non-dairy pink frosting is a delicious and easy-to-make alternative to traditional buttercream frosting. It is perfect for cakes, cupcakes, cookies, and other desserts. The frosting is made with simple ingredients that are naturally pink, such as raspberries, beets, and dragon fruit. It is also dairy-free, gluten-free, and vegan, making it a great option for people with dietary restrictions.
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