Best 6 Natties Canned Pea Salad Recipes
In the realm of classic Southern cuisine, Nattie's Canned Pea Salad reigns supreme. Simple yet bursting with flavor, this iconic dish has graced countless potlucks, picnics, and family gatherings for generations. Its humble ingredients - canned peas, chopped celery and onion, mayonnaise, mustard, and a touch of sugar - come together in a harmonious blend that's both refreshing and satisfying. But Nattie's Canned Pea Salad is not a one-trick pony. This versatile dish can be customized to suit any taste or dietary preference. From adding chopped hard-boiled eggs for a protein boost to incorporating diced carrots for a pop of color, the possibilities are endless. Whether you're a traditionalist or a culinary adventurer, you're sure to find a Nattie's Canned Pea Salad recipe in this collection that will become a cherished part of your culinary repertoire.
Let's cook with our recipes!
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
CROWD-PLEASING PEA SALAD
I love this tasty and easy pea salad.
Provided by HOLLY9000
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g
SALTED NAAN WEDGES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 16 wedges
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
- Bake until they're golden brown and crisp, 15 to 18 minutes.
SPICY VEGETARIAN PEANUT NOODLE SALAD
Steps:
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
- PLATING: Serve in large serving bowl. Garnish with peanuts.
- BEVERAGE: Sparkling water with fresh lime and lemon.
SUGAR SNAP PEA SALAD WITH RADISHES, MINT AND RICOTTA SALATA
There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they're easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh tasting.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the radishes, peas, ricotta and mint.
- Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.
- Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 94 milligrams, Sugar 2 grams
Tips:
- When selecting canned peas, opt for high-quality brands that use fresh, tender peas.
- Before using the peas, rinse them thoroughly in a colander to remove excess starch and salt.
- For a more flavorful salad, use a variety of vegetables, such as diced carrots, celery, and red onion.
- Add some chopped fresh herbs, such as parsley, dill, or chives, to brighten up the salad.
- Feel free to experiment with different dressings, such as a simple vinaigrette, a creamy mayonnaise-based dressing, or a tangy yogurt-based dressing.
- For a more substantial salad, add some cooked protein, such as diced ham, chicken, or shrimp.
- Serve the salad chilled for a refreshing side dish or light lunch.
Conclusion:
Nattie's Canned Pea Salad is a classic recipe that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect side dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a dish to bring to a potluck, this salad is sure to be a hit. So next time you're looking for a tasty and refreshing salad, give Nattie's Canned Pea Salad a try!
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