Best 2 Native Cree Bannock Bread Recipes
In the vast culinary tapestry of Indigenous cuisine, Native American bannock bread holds a prominent place. This delectable flatbread, a cherished staple among the Cree people, embodies the rich heritage and enduring traditions of Native American cooking. Bannock bread's versatility shines through in its diverse forms, ranging from the crispy, golden-brown exterior of the traditional pan-fried version to the soft, fluffy texture of the oven-baked variety. Its simple yet flavorful ingredients, often featuring a blend of flour, baking powder, salt, and water, create a symphony of tastes that can be enjoyed on their own or paired with a variety of accompaniments. In this culinary journey, we will explore the authentic flavors of Native American bannock bread through three distinct recipes, each offering unique variations on this cherished tradition. From the classic pan-fried method to the modern oven-baked approach and the tantalizing sweet bannock bread, these recipes will guide you in recreating this Native American delicacy in your own kitchen, allowing you to savor the legacy and flavors of this timeless dish.
Here are our top 2 tried and tested recipes!
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
Tips:
- Use fresh baking powder. Old baking powder can result in a flat and dense bannock bread.
- Don't overmix the dough. Overmixing will make the bannock bread tough.
- Use a hot skillet. A hot skillet will help the bannock bread cook evenly.
- Don't overcrowd the skillet. Overcrowding will prevent the bannock bread from cooking evenly.
- Serve the bannock bread warm. Bannock bread is best served warm and fresh out of the skillet.
Conclusion:
Bannock bread is a delicious and versatile bread that is perfect for any occasion. It can be served as a side dish, a snack, or even a dessert. With its simple ingredients and easy-to-follow instructions, bannock bread is a great recipe for beginners and experienced bakers alike. So next time you're looking for a quick and easy bread recipe, give bannock bread a try!
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