Best 4 Natillas Spanish Custard Recipes
**Natillas: A Delightful Spanish Custard Dessert**
Natillas, a traditional Spanish custard dessert, is a creamy, velvety treat that has captivated taste buds for centuries. Originating in the heart of Spain, this delectable custard has become a beloved dessert across the globe. With its smooth and rich texture, natillas offers a symphony of flavors that range from sweet and creamy to slightly caramelized. This versatile dessert can be enjoyed on its own, served as a topping for cakes and pastries, or incorporated into other sweet dishes. Natillas is a true testament to the culinary artistry of Spain, and its timeless appeal continues to enchant dessert lovers worldwide.
**Recipe 1: Classic Natillas**
The classic natillas recipe is a straightforward yet elegant dessert that showcases the simplicity and purity of this Spanish custard. This recipe yields a smooth and velvety custard with a delicate vanilla flavor.
**Recipe 2: Natillas with a Hint of Lemon**
For those who prefer a touch of citrusy brightness, the natillas with a hint of lemon recipe is a delightful variation. The addition of lemon zest and juice adds a refreshing twist to the traditional custard, creating a well-balanced and harmonious dessert.
**Recipe 3: Chocolate Natillas**
Indulge in the ultimate chocolate lover's dream with the chocolate natillas recipe. This decadent dessert combines the richness of chocolate with the creamy texture of natillas, resulting in a luscious and utterly satisfying treat.
**Recipe 4: Natillas with Berries**
For a vibrant and fruity twist, the natillas with berries recipe incorporates fresh berries into the custard. The burst of juicy berries adds a delightful sweetness and a pop of color, transforming natillas into a vibrant and refreshing dessert.
NATILLAS
One of the most popular desserts in Spanish cuisine, natillas or Spanish egg custard is made from milk, sugar, and egg yolks, and is flavored with lemon, cinnamon or vanilla.
Provided by Hands Doing Things
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer, beat the egg yolks for 1 minute on high speed.
- Add the sugar and cornstarch, and beat again for 3 minutes or until a smooth, creamy mixture is formed. Set aside.
- Pour the milk into a non-stick saucepan set over medium-low heat.
- Add all the chosen flavorings (cinnamon, lemon, and / or vanilla)
- Simmer for around 15 minutes. Once the milk is well-flavored, remove the saucepan from the heat.
- Take ½ cup (100 ml) of hot milk from the saucepan and pour it into the egg yolk mixture, beating at high speed to avoid curdling.
- Pour this mixture into the saucepan with the rest of the flavored milk and, over a medium-low heat for 8 to 10 minutes, until thickened. Make sure to whisk constantly, to prevent the custard sticking.
- Divide the custard evenly between the ramekins, and sprinkle with powdered cinnamon. Top with a Marie cookie while still hot.
- Let cool to room temperature, then place in the refrigerator and let cool completely before serving.
- Natillas may also be served warm.
Nutrition Facts : Calories 208 kcal, Carbohydrate 26 g, Protein 7 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 208 mg, Sodium 62 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g, ServingSize 1 serving
NATILLAS (SPANISH CUSTARD)
In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.
Provided by Luis Luna
Categories Desserts Custards and Pudding Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 17.8 g, Cholesterol 165.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 3.5 g, Sodium 55 mg, Sugar 15 g
NATILLAS (SPANISH CUSTARD)
Steps:
- Instructions Separate yolks from egg whites. Save the yolks. Whip the egg whites with an electric mixer until stiff, then set aside. Heat milk in a deep saucepan on medium high, then add sugar and salt. Stir frequently with a whisk so milk doesn't rise over the edge of the pan as it warms. Whisk flour with 1/4 cup water. Add to milk mixture and boil for approximately 2 minutes, until mixture thickens. Stir constantly so the bottom doesn't scorch. Reduce heat to medium. Add the egg yolks and, gradually, the stiffened egg whites. Continue to mix on the stovetop until mixture has a pudding-like consistency. When completely mixed, pour into a bowl. Sprinkle cinnamon on top. Serve warm or chilled.
NATILLAS (CUSTARD)
This is a traditional recipe for the Spanish dessert Natillas - it's a vanilla flavored custard made from scratch that has been passed down for generations.
Provided by miladyck
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine 1 cup milk and egg yolks in a large bowl. Whisk until well combined and set aside. Set up a large bowl with ice cubes.
- Combine 3/4 cup sugar, cornstarch, and salt in a medium over medium-high heat; gradually add remaining 1 3/4 cups milk, whisking constantly. Stir in whipping cream.
- Scrape seeds from vanilla bean; add seeds and bean to the milk mixture. Bring mixture to a boil and cook for 1 minute, stirring constantly with a whisk. Remove from heat.
- Gradually add half of the hot milk mixture to the egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan over medium-high heat and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat. Add butter to milk mixture and stir until well combined.
- Place pan in the prepared ice-filled bowl and allow to cool, stirring occasionally, about 25 minutes. Discard vanilla bean. Spoon custard into a bowl. Cover surface of custard with plastic wrap and chill in the refrigerator.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 1/4 sugar, 1 tablespoon at a time, and continue to beat at high speed until stiff peaks form. Beat in vanilla extract. Gently fold 1/2 cup of beaten egg whites into the cooled custard.
- Spoon about 1/2 cup custard into each of 8 bowls or footed glasses; top each serving with 1/4 cup remaining egg white mixture. Garnish with nutmeg.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 34.6 g, Cholesterol 121.8 mg, Fat 7.6 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 105.4 mg, Sugar 30.5 g
Tips For Making Natillas:
- For a smooth custard, make sure to whisk the eggs and sugar together thoroughly before adding the milk and cream.
- Cook the custard mixture over low heat, stirring constantly, until it has thickened. Do not let it boil, or it will curdle.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps.
- If you are using flavorings such as vanilla or cinnamon, add them after the custard has been cooked and cooled slightly.
- Natillas can be served warm or cold. It can be eaten on its own or used as a filling for pastries or cakes.
Conclusion:
Natillas is a delicious and versatile dessert that is easy to make at home. It is a classic Spanish custard that can be enjoyed by people of all ages. With its creamy texture and rich flavor, natillas is sure to be a hit at your next gathering. So next time you are looking for a special treat, give natillas a try. You won't be disappointed.
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