Best 2 Natillas Custard Recipes
Natillas, a classic Spanish custard dessert, is a creamy and velvety treat that has captured the hearts of many. This versatile dish can be enjoyed on its own or used as a filling for pastries and other desserts. In this article, we will explore two variations of natillas: the traditional recipe and a modern twist with a touch of orange zest. Both recipes are simple to follow and yield a luscious and flavorful custard that will satisfy your sweet cravings. So gather your ingredients and let's embark on a culinary journey to create this delectable Spanish dessert.
Let's cook with our recipes!
NATILLAS (SPANISH CUSTARD)
In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.
Provided by Luis Luna
Categories Desserts Custards and Pudding Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 17.8 g, Cholesterol 165.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 3.5 g, Sodium 55 mg, Sugar 15 g
A BASQUE CUSTARD (NATILLAS)
Make and share this A Basque Custard (Natillas) recipe from Food.com.
Provided by Holmes Basque
Categories Dessert
Time 45m
Yield 5-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the cream and cinnnamon sticks, and bring them to a boil over medium-high heat. Reduce the heat to low, and cook gently for about 10 minutes, until the cream is infused with the cinnamon. Set the pan aside so the cream can cool.
- In a bowl, whisk together the eggs, sugar, and vanilla until they are well mixed. Add the cream and cinnamon sticks, and whisk well.
- Heat 1 to 2 inches of water in the bottom pan of a double boiler, and transfer custard mixture to the top pan, or set the bowl over a saucepan containing 1 to 2 inches of hot water. Bring the water to a boil, and cook the sauce, stirring constantly, for about 30 minutes or until it thickens, adding more hot water to the bottom pan if necessary. Remove the top pan or the bowl from over the hot water, and let the custard cool.
- Strain the cooled custard through a fine-mesh sieve into a glass or ceramic container (do not use plastic), and refrigerate the natillas for at least 4 hours, until it is cool. Stir before serving, adding a little more heavy cream if necessary to smooth the natillas. Divide it among six custard cups or transfer it to a pitcher to use as a sauce. Serve the natillas sprinkled with cinnamon.
- This is also delicious served as a sauce for almond cake, and also with fresh raspberries -- !
- Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your natillas.
- Make sure your milk and cream are cold before you start cooking. This will help to prevent the custard from curdling.
- Cook the custard over low heat, stirring constantly. This will help to prevent it from scorching.
- Don't overcook the custard. It should be thick and creamy, but not too thick or rubbery.
- Let the custard cool completely before serving. This will allow it to set properly.
- Serve the custard with your favorite toppings. Some popular options include cinnamon, nutmeg, or grated chocolate.
Conclusion:
Natillas are a delicious and versatile dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them plain or topped with your favorite ingredients, natillas are sure to be a hit. So next time you're looking for a sweet treat, give this classic Spanish dessert a try!
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