Best 2 Natchez Cookies Recipes
Indulge in the delightful Southern treat known as Natchez Cookies, a culinary treasure with a rich history dating back to the 1800s. These delectable melt-in-your-mouth cookies, hailing from the charming city of Natchez, Mississippi, have captivated taste buds for generations. Our collection of Natchez Cookie recipes offers a range of variations, each boasting unique flavors and textures. From the classic recipe that embodies the essence of this beloved cookie to creative twists that introduce exciting flavor combinations, we have something to satisfy every palate. Whether you prefer a crispy exterior with a soft and chewy interior or a gooey center that oozes with rich chocolate, our recipes will guide you towards achieving Natchez Cookie perfection.
Let's cook with our recipes!
NATCHEZ COOKIES
Make and share this Natchez Cookies recipe from Food.com.
Provided by Sarah06 Smith
Categories Bar Cookie
Time 22m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
- Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
- Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
- Mix in vanilla extract.
- Increase heat and boil 1 minute.
- Pour caramel mixture over graham crackers.
- Sprinkle with chopped toasted pecans.
- Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
- Remove from oven.
- Immediately sprinkle chocolate chips over cookies.
- Cool 4 minutes.
- Cut along graham cracker edges to separate.
- Carefully transfer to rack and cool completely.
- Cut each cookie in half.
- (Can be prepared 1 day ahead. Store in airtight container at room temperature).
NATCHEZ COOKIE
This was adapted from a recipe from a Bed & Breakfast recipes from a newspaper years ago--very addicting
Provided by Sharon Perez
Categories Crackers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter 11 x 17 inch cookie sheet. Arrange graham crackers side by side, edges touching on coookie sheet. Place butter and brown sugar in a saucepan over medium heat until buttermelts and sugar dissolves. Mix in vanilla. Increase heat to high and boil one minute. Pour caramel over graham crackers. Sprinkle with nuts. Bake until caramel toppping bubbles and turns dark brown, about 10 minutes. Remove from oven. Sprinkle with chocolate chips. Let cool 4 minutes. Transfer to a cooling rack. Break into pieces. Enjoy
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Use real butter, not margarine or shortening. Use pure vanilla extract, not imitation vanilla. And use fresh, high-quality nuts and fruits.
- Measure your ingredients accurately. Baking is a science, and accurate measurements are essential for success. Use a kitchen scale to measure your ingredients, especially the flour and sugar.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The correct baking temperature will vary depending on the recipe, so be sure to check the recipe carefully. If the cookies are baked at too high a temperature, they will brown too quickly and may burn. If they are baked at too low a temperature, they will not cook through properly.
- Let the cookies cool completely before storing them. Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help prevent the cookies from becoming soggy. Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Natchez cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips and tricks, you can make perfect Natchez cookies every time. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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