Best 2 Natashas Chicken Burgers Recipes

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Tantalize your taste buds with a culinary journey into the world of Natasha's Chicken Burgers, a symphony of flavors that will leave you craving for more. This delectable dish, presented with three tempting variations, promises a burst of juicy chicken encased in crispy, golden-brown buns, each offering a unique taste experience. From the classic Natasha's Chicken Burger, a harmonious blend of seasoned chicken, tangy pickles, and creamy mayonnaise, to the Spicy Natasha, a fiery rendition infused with chili and jalapenos, and the tantalizingly sweet and savory Teriyaki Natasha, each variation is a testament to the culinary artistry of Natasha's kitchen. Prepare to embark on a flavor-filled adventure as we unveil the secrets behind these irresistible chicken burgers, ensuring your next culinary creation is a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT BURGER RECIPE



Perfect Burger Recipe image

The Best Burger Recipe! Sharing our secrets for making restaurant quality burgers, from the juiciest burger patties to the best buns and burger sauces.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 9

1 lb ground chuck beef ((80/20))
salt (to taste)
black pepper (to taste)
4 burger buns
4 slices medium cheddar cheese ((thick sliced))
1 large tomato (sliced into 8 rings)
1/2 bunch green leaf lettuce
1/2 medium red onion (thinly sliced into rings)
1/2 cup dill pickle slices

Steps:

  • Slice, and prepare all of your burger toppings and sauces.
  • Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
  • Preheat grill to medium heat. Divide beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
  • Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with lid and cook until internal temperature of beef reaches 160˚F.

Nutrition Facts : Calories 533 kcal, Carbohydrate 24 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 623 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

NATASHA'S CHICKEN BURGERS



Natasha's Chicken Burgers image

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chicken burgers.
  • Don't overcook the chicken. Chicken burgers are best when they are cooked through but still moist.
  • Season the chicken well. Use a variety of spices and herbs to give your chicken burgers flavor.
  • Use a good bun. The bun is an important part of the chicken burger experience. Choose a bun that is soft and fluffy.
  • Add your favorite toppings. Chicken burgers can be topped with a variety of ingredients, such as cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Chicken burgers are a delicious and versatile meal that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, chicken burgers are a great option. So next time you are looking for something new to try, give these Natasha's Chicken Burgers a try. You won't be disappointed.

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