Best 5 Nasi Lemak With Sambal Chicken Recipes
Nasi lemak is a beloved Malay dish that has gained immense popularity worldwide. It consists of fragrant rice cooked in coconut milk and pandan leaves, often served with various accompaniments such as sambal, fried chicken, peanuts, cucumber, and hard-boiled eggs. The dish is a harmonious blend of flavors and textures, with the creamy richness of the coconut milk, the spicy kick of the sambal, and the savory crispiness of the fried chicken. This article presents two delectable variations of nasi lemak: the classic nasi lemak with sambal chicken and nasi lemak with rendang chicken. Both recipes provide step-by-step instructions to guide you in creating these mouthwatering dishes in the comfort of your own kitchen. Whether you're a seasoned cook or a beginner looking to explore new culinary horizons, these recipes will delight your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
NASI LEMAK WITH SAMBAL CHICKEN
Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3
NASI LEMAK
Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping
Provided by Sandra Leong
Categories Dinner
Time 55m
Number Of Ingredients 17
Steps:
- First, to prepare the rice, wash thoroughly in a sieve until the water runs clear. If you're using a rice cooker, put all the ingredients for the coconut rice in along with 1 tsp salt, 1 tsp sugar and 350ml water. When the rice is ready, leave the lid on for 10 mins before opening, then fluff the rice with a fork. If you're cooking rice on the hob, use a pan with a lid. Put all the ingredients for the rice in with 450ml water, 1 tsp salt and 1 tsp sugar on a high heat, bring to the boil, then cover. Simmer on a low heat for 10 mins, or until the liquid has evaporated. Let the rice sit with the lid on for another 10 mins. You should be able to see the individual rice grains. If the rice looks a bit wet, spread it out on a tray or into a colander to dry out before serving.
- To make the sambal, tip all the ingredients, except the tamarind paste, with a big pinch of salt in a food processor, then blitz to a paste.
- Stir-fry the sambal paste over a medium-high heat for 10-15 mins. The colour of the paste will darken and the oil will separate. Stir in the tamarind paste, and season to taste with salt and sugar. Leave to cool.
- Heat enough oil in a pan to coat the base, then fry the peanuts until brown, and the dried anchovies until crisp. (You can also use roasted peanuts and skip frying them, if you like.) Remove the nuts and anchovies from the pan, then fry the eggs to your liking.
- Divide the rice between plates - you can simply spoon it on, or fill a small bowl with a portion, then turn it out onto each plate. Top with the anchovies, peanuts, sliced cucumber, fried eggs and sambal.
Nutrition Facts : Calories 915 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 113 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 5.6 milligram of sodium
SAMBAL NASI LEMAK
You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.
Provided by ida ku zaifah
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and saute' onions and garlic for 1 minute
- Add chilli paste and belacan and fry till fragrant, about 3 minute.
- Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
- Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
Nutrition Facts : Calories 305.2, Fat 27.3, SaturatedFat 4.1, Sodium 3.7, Carbohydrate 15.9, Fiber 1.3, Sugar 10.3, Protein 0.9
NASI LEMAK SAMBAL CHICKEN
Make and share this Nasi Lemak Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2 paltes, 2 serving(s)
Number Of Ingredients 13
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 1431.6, Fat 74, SaturatedFat 24, Cholesterol 114.9, Sodium 755.8, Carbohydrate 147.6, Fiber 6.8, Sugar 13.2, Protein 44.7
NASI LEMAK WITH SAMBAL CHICKEN MODIFIED
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Provided by i_luv_maeda
Categories Whole Chicken
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2157.2, Fat 84.1, SaturatedFat 31.5, Cholesterol 172.5, Sodium 912.4, Carbohydrate 276.4, Fiber 10.7, Sugar 18, Protein 71.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the nasi lemak will be. Choose fragrant rice, fresh coconut milk, and flavorful sambal.
- Cook the rice properly: The rice should be cooked until it is fluffy and tender. Do not overcook it, or it will become mushy.
- Make the sambal ahead of time: The sambal can be made a few days in advance and stored in the refrigerator. This will allow the flavors to develop and mellow.
- Serve the nasi lemak with a variety of side dishes: Some popular side dishes include fried chicken, rendang, telur dadar, and urap.
- Garnish the nasi lemak with fresh herbs and spices: This will add a pop of color and flavor to the dish.
Conclusion:
Nasi lemak is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a popular dish in Malaysia and Singapore, and it can also be found in other parts of Southeast Asia. With its fragrant rice, flavorful sambal, and variety of side dishes, nasi lemak is a surefire hit. So next time you're looking for a delicious and easy-to-make meal, give nasi lemak a try. You won't be disappointed!
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