Best 4 Napoli Casserole Recipes
Embark on a culinary journey to the vibrant streets of Naples, Italy, with our delectable Napoli Casserole. This hearty and flavorful dish captures the essence of Neapolitan cuisine, blending rich flavors and fresh ingredients. Dive into a symphony of textures, from the tender chicken or eggplant to the velvety béchamel sauce, all enveloped in a blanket of melted cheese. Our collection of Napoli Casserole recipes offers a range of variations, catering to diverse dietary preferences and culinary skills. Whether you prefer a classic meat-based casserole, a vegetarian delight, or a gluten-free option, we have a recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CASSEROLE NAPOLI
Make and share this Casserole Napoli recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
- Cook noodles until barely tender. Drain. Add meat sauce mixture.
- Squeeze dry spinach and chop coarsley.
- In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
- Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
- Bake 25-30 minutes in a preheated 375-degree oven.
NAPOLI CASSEROLE
I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo
Provided by Laura Spencer-Whitacre
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. 1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
- 2. 2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
- 3. 3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..
CASSEROLE NAPOLI
This can be made ahead of time and frozen, if desired;for that busy day of company drop in.
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
CASSEROLE NAPOLI RECIPE - (4.3/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your casserole.
- Don't be afraid to experiment with different variations of this recipe. There are many ways to customize it to your own taste.
- If you don't have a casserole dish, you can use a large skillet or baking dish instead.
- Be sure to cook the casserole until it is bubbly and the cheese is melted and golden brown.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Napoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti and meatballs. With its hearty combination of pasta, cheese, and meat, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Napoli casserole a try. You won't be disappointed!
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