Best 4 Naples Valley Chicken Recipes
**Naples Valley Chicken: A Culinary Journey into Italian Flavors**
Prepare to embark on a delightful culinary adventure with Naples Valley Chicken, a dish that embodies the essence of Italian cooking. This delectable recipe showcases tender chicken breasts smothered in a rich and flavorful tomato sauce, complemented by a medley of succulent vegetables and aromatic herbs. As you savor each bite, you'll be transported to the charming valleys of Naples, where the vibrant flavors of Italy come alive.
In this comprehensive article, you'll find not just one, but three enticing recipes that capture the spirit of Naples Valley Chicken. Dive into the classic version, featuring juicy chicken, homemade tomato sauce, and a symphony of colorful vegetables. Explore a delightful variation that introduces a creamy mushroom sauce, adding a touch of earthy elegance to the dish. And for those seeking a lighter option, discover a refreshing take on Naples Valley Chicken, where grilled chicken and a zesty lemon-herb sauce create a vibrant and healthy meal.
Each recipe is meticulously explained with step-by-step instructions, ensuring that home chefs of all levels can recreate this culinary masterpiece in their own kitchens. Whether you're a seasoned cook or just starting your culinary journey, you'll find valuable tips and techniques to help you achieve perfect results. So, gather your ingredients, prepare your taste buds, and get ready to tantalize your senses with the exquisite flavors of Naples Valley Chicken.
BALLINDALLOCH CHICKEN
Make and share this Ballindalloch Chicken recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken breasts gently in butter on both sides.
- Place them in a flat dish and cover with a slice of ham.
- Fry onion in butter and place on top of chicken and ham.
- Then sprinkle thickly with grated cheese.
- Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
- Heat and pour over chicken.
- Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
- Serve with brown rice.
Nutrition Facts : Calories 1161, Fat 88.7, SaturatedFat 44, Cholesterol 399.3, Sodium 1030.6, Carbohydrate 12.7, Fiber 0.8, Sugar 2.5, Protein 76.6
NAPA VALLEY CHICKEN BAKE
This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago
Provided by cam78665
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken and pat dry.
- In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
- In large skillet heat the oil and brown the chicken.
- Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
- In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
- Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
- Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
CRUNCHY VALLEY CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides an accent in three separate layers of the dish. You'll find that the flavors blend very well, hearty enough for the hungry appetite and appealing to children as well. Using only one mixing bowl, one skillet, and one casserole dish makes for easy preparation and clean up is a snap! Crunchy Valley Chicken stores well and makes excellent left overs, too.
Provided by pldickerson
Categories Poultry
Time 55m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat 8" or 9" square baking dish with cooking spray.
- FILLING:.
- Thinly slice celery and coarsely chop onion. In 12" skillet, melt 3 T butter and sauté 2 minutes. Pour into medium sized mixing bowl. In the same skillet, heat olive oil; add chicken breasts cut into ¾" cubes and 1 tablespoon of seasoning mix. Stir well and sauté just until chicken is no longer pink. Pour into mixing bowl with vegetables. Reserve 1 teaspoon of seasoning mix for the topping. Add remaining mix to bowl along with the next 7 ingredients. Stir gently to combine well. Pour chicken mixture into prepared baking dish.
- TOPPING:.
- In the same skillet, melt 2 tablespoons butter. Stir in Panko bread crumbs, sliced almonds and the 1 teaspoon of reserved seasoning mix. Toss just until well coated. Sprinkle topping on chicken filling mixture.
- Bake for 30 minutes until bubbly and topping is golden brown. Makes four generous, delicious servings.
Tips for Making Naples Valley Chicken:
- Choose the Right Chicken: Opt for a whole chicken or chicken pieces with skin for added flavor and juiciness. If using a whole chicken, cut it into 8 pieces.
- Prepare the Chicken: Pat the chicken dry with paper towels to help the seasonings adhere better.
- Season Generously: Use a flavorful blend of herbs and spices to season the chicken, such as garlic powder, onion powder, paprika, dried oregano, dried basil, and salt and pepper. Massage the seasonings into the chicken to ensure even distribution.
- Sear the Chicken: Sear the chicken pieces in a large skillet over medium-high heat until golden brown on all sides. This step adds color and flavor to the chicken and helps to keep it moist during baking.
- Create a Flavorful Sauce: Combine diced tomatoes, chicken broth, white wine (optional), and a mixture of herbs and spices, such as dried oregano, dried basil, and garlic powder. Bring to a simmer and let the flavors meld.
- Bake the Chicken: Transfer the seared chicken pieces to a baking dish and pour the sauce over them. Cover the dish with foil and bake in a preheated oven at 375°F for 30-35 minutes or until the chicken is cooked through and tender.
- Serve and Enjoy: Garnish the chicken with fresh herbs like parsley or cilantro and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Naples Valley Chicken is a culinary delight that combines tender, flavorful chicken with a rich and aromatic tomato sauce. By following these tips and using high-quality ingredients, you can create a dish that will impress your family and friends. Whether you're hosting a special occasion dinner or simply looking for a delicious and satisfying meal, Naples Valley Chicken is sure to become a favorite in your kitchen.
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