Best 3 Napas Sourdough Bread Dip Recipes
Indulge in a tantalizing culinary experience with Napa's Sourdough Bread Dip, a delightful appetizer that combines the irresistible flavors of creamy cheese, tangy sourdough bread, and a medley of herbs and spices. This versatile dip offers endless possibilities, serving as a perfect accompaniment to your favorite crackers, vegetables, or even as a flavorful spread for sandwiches and wraps. Discover a collection of three delectable recipes, each offering a unique twist on this classic dish. Dive into the richness of the Original Napa's Sourdough Bread Dip, find a lighter variation in the Light and Tangy Sourdough Bread Dip, or embrace a zesty kick with the Spicy Sourdough Bread Dip. With easy-to-follow instructions and a symphony of flavors, these recipes promise to elevate any gathering, leaving your taste buds craving more.
Here are our top 3 tried and tested recipes!
SPINACH DIP
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go fast!
Provided by Melinda Anderson
Categories Dairy No-Cook Super Bowl Spinach Winter
Number Of Ingredients 5
Steps:
- Mix ingredients well. Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
Tips:
- Use high-quality ingredients, especially the sourdough bread. A good sourdough bread will have a slightly sour flavor and a chewy texture.
- If you don't have sourdough bread, you can use a good quality white bread. However, the flavor of the dip will not be as complex.
- Be sure to toast the bread before adding it to the dip. This will help to prevent it from becoming soggy.
- If you want a smoother dip, you can blend it in a food processor or blender. However, be careful not to over-blend it, or it will become too thin.
- Serve the dip immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
NAPA's Sourdough Bread Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and versatility, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try.
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