Best 3 Napa Valley Red Wine Applesauce Recipes
**Discover a Culinary Symphony: Napa Valley Red Wine Applesauce and Beyond**
Indulge in a culinary journey with Napa Valley Red Wine Applesauce, a delightful symphony of flavors that elevates the classic applesauce to new heights. This extraordinary recipe, crafted with the finest ingredients, combines the richness of red wine, the sweetness of apples, and a hint of spices, creating an experience that is both comforting and sophisticated. But that's not all; this article unveils a treasure trove of other delectable recipes, each offering a unique twist on the beloved applesauce. From the tangy Cranberry Applesauce, bursting with vibrant flavors, to the luscious Slow Cooker Applesauce, where spices dance harmoniously with apples, this collection promises an adventure for every palate. Get ready to embark on a culinary expedition where applesauce takes center stage, transformed into a delightful symphony of tastes and textures.
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
NAPA VALLEY RED WINE APPLESAUCE
This is an adopted recipe that I have not yet tried. Comments from the original chef are: "This is excellent with barbecued pork. From California The Beautiful Cookbook."
Provided by Ms B.
Categories Apple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your preference and the tartness of the apples) in a large saucepan.
- Cover and cook over medium heat for about 15 to 20 minutes.
- Mash the apples with the back of a spoon as they begin to soften.
- Remove the bay leaf.
- For thicker applesauce, boil uncovered and stir constantly until it has reduced slightly.
- Use a food mill, if you want a smoother sauce.
- Add butter and adjust the sweetness by adding more sugar if necessary.
RED WINE CRANBERRY SAUCE WITH HONEY
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn, as they hold their shape well and have a good balance of sweetness and acidity.
- Peel and core the apples: This will help the applesauce cook evenly and have a smooth texture.
- Use a slow cooker: A slow cooker is a great way to make applesauce because it cooks the apples slowly and evenly, resulting in a rich, flavorful sauce.
- Add spices and flavors: Feel free to experiment with different spices and flavors to create a unique applesauce. Some popular options include cinnamon, nutmeg, ginger, and cloves.
- Serve warm or cold: Applesauce can be served warm or cold, depending on your preference.
Conclusion:
Making applesauce at home is a great way to enjoy the delicious flavor of fresh apples all year long. With just a few simple ingredients and a slow cooker, you can create a delicious and versatile applesauce that can be enjoyed on its own, used as a topping for pancakes or waffles, or even incorporated into baked goods.
So next time you have a craving for applesauce, don't reach for the store-bought stuff. Instead, take a few minutes to make your own homemade applesauce. You won't be disappointed!
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