Best 2 Napa Valley Chicken Salad Recipes

Indulge in a culinary journey to the heart of California wine country with our Napa Valley Chicken Salad extravaganza! This delightful dish combines the vibrant flavors of fresh ingredients with the sophisticated charm of a Napa Valley vineyard. Our collection of recipes offers a diverse range of taste sensations, from the classic simplicity of the Traditional Napa Valley Chicken Salad to the zesty kick of the Spicy Thai Chicken Salad. Whether you prefer a light and refreshing lunch option or a hearty and satisfying main course, our Napa Valley Chicken Salad variations have something for every palate. Get ready to tantalize your taste buds and transport yourself to the picturesque vineyards of Napa Valley, all from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

NAPA VALLEY CHICKEN SALAD

Napa Valley Chicken Salad image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup Hidden Valley® Original Ranch® Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup chopped toasted pecans
2 green onions, white and green parts, finely chopped

Steps:

In a small bowl, combine the dressing and mustard and stir until well blended.
In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

NAPA VALLEY CHICKEN SALAD

NAPA VALLEY CHICKEN SALAD image

Categories Chicken Fruit Broil

Yield 2

Number Of Ingredients 25

Ingredients

5 oz Chicken Breast marinated
Marinade:
1 oz California Merlot
1 ea lime zest and juice
1 tsp cracked black pepper
1 tbsp grapeseed oil
1 tsp kosher salt
1/2 tsp vanilla extract
3 oz Smoked goat cheese
4 oz red seedless grapes
2 oz grape tomatoes yellow if available
2 oz Bulls blood or baby red radicchio
2 oz red leaf lettuce thin ribbon cut
2 oz green leaf lettuce thin ribbon cut
2 oz baby frissee hand torn
4 oz romaine leetuce thin ribbon cut
corn tortilla chiffonade fried crisp
wonton chiffonade fried crisp
Merlot Dressing
1 tsp dijon mustard
1 ea fresno or red jalapeño stem and seeds removed
1 oz soy sauce
2 oz fine California merlot
2 oz grapeseed oil
salt and fresh ground pepper to taste

Steps:

Mix marinade ingredients and add chicken. Allow to marinate for 4-24 hours. Char-broil until cooked thru then slice, cross grain, into thin strips. Mix all dressing ingredients except oil well then drizzle oil slowly while mixing to incorporate, set aside in cooler to bloom. Slice grapes in half Slice grape tomatoes in half Mix greens, grapes, and tomatoes with dressing place in bowl and top with remaining ingredients

Tips:

Mise en Place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, organic ingredients for the best flavor and texture.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it just until it is cooked through to avoid dry, tough chicken.
Use a Variety of Textures: For a more interesting and flavorful salad, use a variety of textures. This could include crunchy vegetables, creamy avocado, and crispy bacon.
Dress the Salad Just Before Serving: Dressing the salad too early can make the greens wilt and soggy. Dress the salad just before serving to keep it crisp and fresh.

Conclusion:

Napa Valley Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its combination of fresh, flavorful ingredients, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give Napa Valley Chicken Salad a try.