Best 2 Napa Valley Chicken Bake Recipes
Indulge in a culinary journey to the heart of California wine country with our enticing Napa Valley Chicken Bake. This delectable dish combines the rustic charm of a traditional chicken bake with the elegant flavors of Napa Valley's famed wineries. Featuring a juicy, herb-infused chicken nestled atop a bed of tender roasted vegetables, this recipe captures the essence of Napa Valley's culinary scene. Accompanying the main course, you'll find an array of tantalizing side dishes, including a refreshing Napa Valley Chopped Salad, a creamy Napa Valley Roasted Garlic Mashed Potatoes, and a delightful Napa Valley Grilled Vegetables. Each recipe is meticulously crafted to complement the flavors of the chicken bake, creating a harmonious dining experience that will transport your taste buds to the vineyards of Napa Valley.
Let's cook with our recipes!
NAPA VALLEY CHICKEN BAKE
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it! It had chopped green onions in the recipe but I HATE onions so I took them out... I forgot to list them for everyone else who likes them! Also, I recommend white COOKING wine because real white wine comes through too strong in my opinion. And just a note: If you don't follow my recipe and you don't like the way it comes out, don't give ME a bad review. You should have cooked it the way I make it.
Provided by Schmecky
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken.
- Pat dry.
- In bowl, combine the flour, oregano, garlic, paprika, salt and pepper.
- Place chicken in bowl and mix to coat chicken. This will help thicken the sauce.
- In large skillet, heat the oil.
- Brown the chicken. (I throw the remainder of the flour mixture in with the chicken in the pan so that it will thicken the sauce enough.).
- Don't cook too well as it will finish cooking in oven.
- Arrange chicken in 9-by-13 inch baking dish.
- Sprinkle with mushrooms.
- In separate bowl, mix together the sour cream and tomato paste.
- Add wine and mix until mixture is liquidy (I find a hand beater, on low, works well for this).
- Add salt and pepper to taste.
- Pour mixture over the chicken.
- Bake, covered, at 350-F for 30 to 35 minutes or until chicken is done.
- Remove cover and cook an additional 5 minutes. Let stand for 5 minutes for sauce to thicken.
- Serve over rice.
Nutrition Facts : Calories 403.3, Fat 20.6, SaturatedFat 8.9, Cholesterol 93.7, Sodium 322.2, Carbohydrate 12.1, Fiber 1.3, Sugar 2.7, Protein 32
NAPA VALLEY CHICKEN BAKE
This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago
Provided by cam78665
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken and pat dry.
- In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
- In large skillet heat the oil and brown the chicken.
- Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
- In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
- Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
- Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Use fresh, organic produce and free-range chicken for the best results.
- Don't overcrowd the baking dish: Make sure there is enough space for the chicken and vegetables to cook evenly. If the dish is too crowded, the food will steam instead of roast.
- Roast the chicken and vegetables at a high temperature: This will help to create a crispy, flavorful crust on the chicken and caramelize the vegetables.
- Baste the chicken with the cooking juices: This will help to keep the chicken moist and flavorful. You can also add some extra herbs or spices to the basting liquid for additional flavor.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Napa Valley Chicken Bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a simple but elegant meal, give Napa Valley Chicken Bake a try. You won't be disappointed!
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