Best 2 Napa Valley Cabernet Burgers Recipes
Indulge in a culinary journey to the heart of Napa Valley with our exquisite Napa Valley Cabernet Burgers. These gourmet burgers are a symphony of flavors, perfectly balancing the bold richness of cabernet sauvignon with the juicy savoriness of premium ground beef. Savor the tender, flame-grilled patties, generously topped with a velvety cabernet reduction that tantalizes your taste buds. Nestled between two toasted brioche buns, each burger is a masterpiece, adorned with crisp lettuce, vine-ripened tomatoes, and creamy avocado slices.
Accompanying these exceptional burgers are three tantalizing recipes that elevate the dining experience to new heights. Treat your palate to the luscious Cabernet-Caramelized Onion Jam, a sweet and savory sensation that complements the burgers perfectly. Dive into the tangy and refreshing Cucumber-Radish Salad, a vibrant medley of crisp cucumbers, peppery radishes, and a zesty dressing. Complete your culinary adventure with the delectable Sweet Potato Fries, perfectly crispy on the outside and fluffy on the inside, served with a luscious dipping sauce.
Prepare to embark on a culinary adventure like no other, as these Napa Valley Cabernet Burgers, along with their accompaniments, will undoubtedly leave you craving for more.
NAPA VALLEY CABERNET BURGERS
Provided by James McNair
Categories Beef Ground Beef Red Wine Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Boil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves. Remove from heat. Mix remaining 8 tablespoons butter and rosemary in small bowl. Set aside.
- Prepare barbecue (medium-high heat). Mix beef, salt, pepper, and 1/4 cup wine-shallot mixture in bowl. Form meat into four 5-inch squares or rounds. Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare. Sprinkle with cheese after last turn and grill until cheese melts.
- Spread cut sides of bread with rosemary butter. Grill, cut side down, until golden, about 2 minutes. Arrange bread, grilled side up, on plates. Top bottom halves with burgers, then tomatoes and arugula. Cover with top halves of bread.
CABERNET BURGERS
This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers without too much hassle! However, be careful in the amount you use: although the proportions in this recipe are fine, I found they don't scale down exactly, so use a bit less of the glaze if you're just making 1 or 2 burgers (i.e. don't just use one quarter or one half of what the recipe says). Taken from Weber's Way to Grill book.
Provided by CoCaShe
Categories < 60 Mins
Time 55m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine wine and brown sugar and simmer until reduced to about 1/2 - 3/4 cup (depends how potent you want the wine flavor), about 25-30 minutes. Let cool. This can be made ahead of time, or in a larger batch and stored in a bottle in the fridge.
- Combine the beef, glaze, salt and pepper and gently mix. The beef should take on a much deeper red shade from the wine.
- Shape into 4 patties, make sure to make an indent in the center with your thumb or the back of a teaspoon to compensate for the rising while cooking.
- Grill over direct high heat for about 8-10 minutes per side, turning only once. You can also brush them with some additional glaze while cooking.
Nutrition Facts : Calories 409.5, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 1276, Carbohydrate 6.6, Fiber 0.1, Sugar 3.4, Protein 34.1
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the burgers will be. Look for fresh, grass-fed beef, ripe tomatoes, and crisp lettuce.
- Form the patties gently. Overworking the beef will make the burgers tough. Handle the beef gently and form the patties into loose, 1-inch thick rounds.
- Don't overcook the burgers. Cook the burgers over medium heat until they are cooked to your desired doneness. Overcooking will make the burgers dry and tough.
- Use a variety of toppings. The possibilities are endless when it comes to toppings for napa valley cabernet burgers. Some popular options include cheese, bacon, avocado, lettuce, tomato, and onion.
- Serve the burgers immediately. Napa valley cabernet burgers are best served hot off the grill. Enjoy them with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
Napa valley cabernet burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a burger that is sure to impress your friends and family. So next time you're looking for a great burger recipe, give these napa valley cabernet burgers a try. You won't be disappointed!
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