Best 2 Napa Salad Chinese Cabbage No Ramen Noodles Recipes
Indulge in a culinary journey with our tantalizing Napa salad recipes, highlighting the unique flavors of Chinese cabbage. Say goodbye to ramen noodles and embrace a symphony of textures and tastes. Discover the refreshing simplicity of our Napa cabbage salad, adorned with a vibrant sesame-ginger dressing. For a heartier option, try our Napa salad with grilled chicken, a harmonious blend of savory protein and crisp vegetables. Craving a vegan delight? Our Napa salad with tofu satisfies with its protein-packed tofu and tangy dressing. And for a delightful twist, explore our Napa salad with peanut dressing, combining the richness of peanuts with the crunch of cabbage. Each recipe offers a distinct culinary experience, catering to various dietary preferences and taste buds. Embark on this culinary adventure and elevate your salad repertoire with our versatile Napa cabbage creations.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE NAPA CABBAGE SALAD
An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
Tips:
- Use fresh Napa cabbage: Fresh Napa cabbage has a crisp texture and a mild, sweet flavor that works well in salads. If you can't find Napa cabbage, you can substitute another type of cabbage, such as green cabbage or red cabbage.
- Shred the cabbage thinly: Thinly shredded cabbage will help the dressing to evenly coat the leaves and make the salad more enjoyable to eat.
- Use a variety of toppings: This recipe is a great way to use up leftover vegetables. Some good options include shredded carrots, chopped cucumber, sliced radishes, and chopped green onions.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.
- Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Napa cabbage salad is a healthy and delicious side dish that can be enjoyed all year round. It's a great way to use up leftover vegetables, and it's also a good source of vitamins and minerals. With its crunchy texture and mild, sweet flavor, Napa cabbage salad is sure to be a hit at your next gathering.
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