Best 7 Napa Cucumber Salad With Lemon Rosemary Dressing Recipes
**Discover the Refreshing Delight of Napa Cucumber Salad with Lemon-Rosemary Dressing: A Symphony of Flavors for Your Taste Buds**
Immerse yourself in a culinary journey with the Napa cucumber salad, a refreshing and vibrant dish that tantalizes the taste buds with its harmonious blend of flavors. Crisp and refreshing Napa cabbage and cucumbers, thinly sliced, provide a delightful crunch, while red onion adds a zesty sharpness. The secret lies in the zesty lemon-rosemary dressing, a perfect balance of tangy lemon, fragrant rosemary, and a hint of sweetness from honey. This salad offers a symphony of textures and flavors, making it an ideal side dish for grilled meats, fish, or as a light and healthy lunch option. With easy-to-follow steps and a burst of flavors, this salad promises to be a delightful addition to your recipe repertoire.
NAPA CUCUMBER SALAD WITH LEMON ROSEMARY DRESSING
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh, lively dressing that goes particularly well with meals featuring fish or chicken. Some of the ingredients look a little exotic, but it goes together as easily as an ordinary coleslaw. An excellent choice for picnics and pot lucks. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the vegetables and fruit together in a large salad bowl until well mixed.
- Beat the dressing together well with a fork or a whisk and pour over the salad.
- Allow to stand in the fridge for 1 hour.
- Toss again to blend flavors well.
- Garnish with walnut halves, dried cranberries, and a sprig of fresh rosemary if desired.
- Note: English cukes and Armenian cukes are longer than standard slicers as well as completely free of bitterness. If you have neither you can substitute ordinary slicing cucumbers that have been peeled and, if necessary, seeded. You'll need about 2-3 cups.
- Note: The 'Zaar database has several recipes for crème fraiche substitutes. Otherwise try substituting plain yogurt, buttermilk, or mayonnaise after the contest.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
NAPA SALAD
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Provided by Lali8752
Categories Vegetable
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cabbage as you would lettuce for salad.
- In small bowl, mix noodles, nuts and seeds.
- Set aside.
- In quart jar add vinegar and sugar, shake to dissolve sugar.
- Add soy sauce and oil.
- Put cabbage in bowl.
- top with nut mixture and pour dressing on top.
- Best when nut mixture stays.
- separate until ready to eat so noodles don't get soggy.
Nutrition Facts : Calories 279, Fat 24.8, SaturatedFat 3.2, Sodium 227.8, Carbohydrate 13, Fiber 1.3, Sugar 8.8, Protein 3.3
LEMON ROSEMARY DRESSING
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Provided by Brenda.
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1
LEMON CUCUMBER DRESSING
I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Blend in blender all ingredients, except sunflower seeds.
- While blending, add sunflower seeds.
NAPA CABBAGE SALAD WITH PEANUTS AND GINGER
Napa cabbage, a stellar lettuce stand-in, adds crunch and much-needed variety to salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper.
- In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve.
Nutrition Facts : Calories 193 g, Fat 17 g, Fiber 2 g, Protein 4 g
Tips:
- Choose the freshest vegetables possible. This will ensure that your salad is crisp and flavorful.
- Cut the vegetables into thin, even slices. This will help them absorb the dressing more evenly.
- Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more if needed.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the salad with a sprinkle of fresh herbs or crumbled cheese for extra flavor.
Conclusion:
This napa cucumber salad with lemon-rosemary dressing is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet cucumbers, tangy dressing, and aromatic herbs makes this salad a surefire hit. So next time you're looking for a light and healthy salad, give this recipe a try. You won't be disappointed!
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