Best 8 Napa Cole Slaw With Dill Recipes
**An Explosion of Flavors: Napa Cole Slaw with Dill and More**
Welcome to a culinary journey where flavors dance harmoniously in a refreshing and vibrant salad. Napa cole slaw with dill is not just an ordinary side dish; it's a symphony of textures and tastes that will tantalize your palate. Bursting with the delightful crunch of Napa cabbage, the subtle sweetness of carrots, the tangy bite of red onion, and the aromatic freshness of dill, this salad is a celebration of crisp, light, and flavorful ingredients.
But that's not all! This article presents a remarkable collection of recipes that elevate the classic coleslaw to new heights. From a creamy dressing made with tangy mayonnaise and sweet honey to a zesty vinaigrette bursting with citrusy brightness, each recipe adds a unique dimension to this versatile salad.
Whether you prefer a classic coleslaw or are looking for an exciting twist, this article has got you covered. Discover the delightful combination of Napa cabbage, carrots, and red onion, tossed in a creamy dressing and sprinkled with fresh dill, or embark on a culinary adventure with the zesty flavors of a citrus vinaigrette.
Get ready to impress your taste buds and elevate your next gathering with a side dish that steals the show. Napa cole slaw with dill is more than just a salad; it's an experience that will leave your guests craving for more.
DILL COLESLAW
Creamy Dill Coleslaw with white and red cabbage, carrots, a good splash of cider vinegar and freshly chopped dill, a delicious and super easy side dish that goes well with any roast. A classic side for the BBQ season, this dill coleslaw is best served cold from the fridge. My homemade coleslaw is easy to customize, for a no mayo version just replace the mayonnaise with yogurt.
Provided by Daniela Apostol
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Cut the cabbages in half, then quarters, and use a big sharp knife to shred them, or use a vegetable shredder.
- Use the vegetable peeler to peel thin strips of carrot, or shred it together with the cabbages.
- Add everything to a large bowl, then add the mayo, salt, pepper, dill and vinegar, and mix to combine.
- Serve cold from the fridge.
Nutrition Facts : Calories 191 kcal, Carbohydrate 15 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 366 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
NAPA CABBAGE SLAW
Steps:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
NAPA COLE SLAW WITH DILL
Categories Salad Side No-Cook Quick & Easy Carrot Cabbage Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
EASY NAPA CABBAGE SLAW RECIPE
Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I get asked for the recipe.
Provided by Emily Dingmann of myeverydaytable.com
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Prep ingredients: Thinly slice cabbage and onion.Mince garlic.
- Layer napa cabbage, onions, and blue cheese in serving bowl and chill until serving.
- Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified.
- Toss dressing with cabbage and chill for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 cup, Calories 134 calories, Sugar 1 g, Sodium 339.8 mg, Fat 11.4 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 5 g, Fiber 0.2 g, Protein 4.7 g, Cholesterol 10.6 mg
NAPA SLAW
Great Asian slaw or salad!
Provided by Piper
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
- Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 8.3 g, Cholesterol 12.2 mg, Fat 23.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 217 mg, Sugar 3.7 g
NAPA CABBAGE SLAW
Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar in this side dish, if you like.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, toss together cabbage and carrots. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Stir until sugar dissolves, then pour over cabbage mixture. Toss until slaw is coated and top with mint leaves.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 3 g, Protein 2 g
VINEGAR DILL COLESLAW
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Provided by AZ Food Critic
Categories < 15 Mins
Time 12m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
- In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
- Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
- Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
- Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
- Makes about 8 to 12 servings.
DILLY NAPA SLAW
This is a really easy and delicious slaw that is perfect in the hot, summer weather. Both tart and subtly sweet, with a great flavour kick added by the dill and celery seed - a perfect side at bbqs, accompanying your favourite grilled goodies. ----------------- This recipe is a current entry in the RSC #14 Contest. In order to preserve fairness in the contest we ask that all reviews be held & then posted during the Review Weekend: 8/21-8/23. If you would like to be reminded to post your reviews during the correct weekend, please sign up for a zmail reminder at: http://www.recipezaar.com/bb/viewtopic.zsp?t=307088 Photos of recipes should NOT be submitted for any contest recipe until the contest is over and the winners have been named. Thank you for participating in the contest!
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage, carrot and green onion in a large bowl.
- For dressing. Whisk together all dressing ingredients. Pour over cabbage mixture and toss well to coat. Taste, and adjust salt, if you feel more is necessary.
- Cover and refrigerate for several hours or overnight to marry flavours. Toss again before serving to redistribute dressing.
- Note: By 'cleaned weight' for the Napa Cabbage, I mean the weight once the stalk and outer leaves have been removed. I started off with a Napa Cabbage that weighed approximately 1 1/2 lbs.
Nutrition Facts : Calories 146.4, Fat 11.6, SaturatedFat 6.7, Cholesterol 40, Sodium 351.1, Carbohydrate 9.9, Fiber 1.1, Sugar 6.7, Protein 1.8
Tips for Making Napa Cole Slaw with Dill:
- Use a sharp knife or mandoline to thinly slice the napa cabbage and carrots. This will help the slaw to be light and airy.
- If you don't have a mandoline, you can use a food processor fitted with a shredding blade. Just be careful not to over-process the cabbage and carrots, or they will become mushy.
- For a more flavorful slaw, use a combination of green and red napa cabbage.
- Add some chopped fresh herbs, such as dill, parsley, or cilantro, to the slaw for extra flavor and color.
- If you like a creamy slaw, add a tablespoon or two of mayonnaise or Greek yogurt to the dressing.
- Serve the slaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Napa cole slaw with dill is a light, refreshing, and flavorful side dish that is perfect for any occasion. It is also a great way to use up leftover napa cabbage. With its crunchy texture and tangy dressing, this slaw is sure to be a hit with everyone at your table.
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