Best 5 Napa Cabbage Salad With Peanuts And Ginger Recipes
**A Refreshing and Flavorful Culinary Journey: Napa Cabbage Salad with Peanuts and Ginger**
Embark on a culinary adventure with a vibrant and refreshing Napa cabbage salad, a delightful harmony of flavors and textures that will tantalize your taste buds. This salad features crisp Napa cabbage, crunchy peanuts, and aromatic ginger, all tossed in a tangy and flavorful dressing. It's a perfect blend of sweet, sour, and savory, making it an ideal side dish or light lunch option. With easy-to-follow recipes for both a classic and a spicy version, this versatile salad caters to a range of preferences. Get ready to experience a symphony of flavors that will leave you craving more.
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
NAPA CABBAGE SALAD WITH PEANUTS AND GINGER
Napa cabbage, a stellar lettuce stand-in, adds crunch and much-needed variety to salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper.
- In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve.
Nutrition Facts : Calories 193 g, Fat 17 g, Fiber 2 g, Protein 4 g
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
NAPA CABBAGE SALAD WITH PEANUTS AND GINGER
Steps:
- In a small bowl, whisk together vinegar, mustard, ginger, and both oils until dressing is smooth and combined. Season with salt and pepper.
- In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve immediately, garnished with cilantro sprigs.
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
Tips:
- For the best flavor, use fresh, crisp napa cabbage. Look for heads that are firm and have tightly packed leaves.
- Shred the cabbage thinly so that it will absorb the dressing more easily.
- Toast the peanuts before adding them to the salad. This will bring out their flavor and make them more crunchy.
- Use a sharp knife to mince the ginger. This will help to release its flavor and prevent it from becoming stringy.
- Adjust the amount of dressing to your liking. If you prefer a lighter dressing, use less oil or vinegar. If you like a more flavorful dressing, add more.
- Serve the salad immediately or chill it for later. If you are chilling the salad, be sure to let it come to room temperature before serving so that the flavors can meld.
Conclusion:
Napa cabbage salad with peanuts and ginger is a delicious and healthy salad that is perfect for any occasion. It is light and refreshing, with a sweet and tangy dressing. The peanuts and ginger add a nice crunch and flavor to the salad. This salad is also very easy to make, and it can be made ahead of time. Enjoy this delicious and healthy salad any time of year!
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