Best 5 Napa Cabbage Salad With A Crunch Recipes
**Napa Cabbage Salad with a Crunch: A Symphony of Flavors and Textures**
Discover a delightful symphony of flavors and textures with our Napa Cabbage Salad with a Crunch. This vibrant salad features crisp Napa cabbage, shredded carrots, sliced almonds, and a refreshing dressing that brings it all together. With a delightful combination of sweet, tangy, and nutty notes, this salad is a perfect accompaniment to grilled meats, fish, or tofu. Enjoy the crunch of the cabbage, the sweetness of the carrots, the nutty flavor of the almonds, and the pop of flavor from the tangy dressing. This salad is not only delicious but also incredibly nutritious, packed with vitamins, minerals, and antioxidants. Try it out today and experience a burst of freshness and flavor in every bite!
**Additional Featured Recipes:**
1. **Napa Cabbage Salad with Peanut Dressing:** This variation offers a creamy and nutty twist to the classic Napa cabbage salad. Enjoy the delightful combination of crunchy cabbage, shredded carrots, and a creamy peanut dressing that adds a touch of richness and savoriness.
2. **Napa Cabbage Salad with Spicy Dressing:** For those who love a little heat, this recipe elevates the Napa cabbage salad with a spicy dressing. Savor the perfect balance of crunch, spice, and freshness with every bite.
3. **Napa Cabbage Salad with Asian Dressing:** Experience the vibrant flavors of Asia with this Napa cabbage salad. A tangy and flavorful Asian dressing brings together the crisp cabbage, shredded carrots, and a variety of fresh herbs, creating a salad that is both refreshing and satisfying.
4. **Napa Cabbage Salad with Quinoa:** For a more filling and protein-packed salad, this recipe incorporates quinoa. Enjoy the nutty flavor of quinoa along with the crunch of the cabbage, sweetness of the carrots, and a zesty dressing.
5. **Napa Cabbage Salad with Roasted Vegetables:** This recipe adds roasted vegetables to the classic Napa cabbage salad, creating a colorful and flavorful dish. Roasted bell peppers, zucchini, and cherry tomatoes add a delightful sweetness and smokiness to the salad, making it a perfect side dish or even a main course.
CRUNCHY NAPA CABBAGE SALAD
Crunchy Napa Cabbage Salad with mango and toasted almonds. This easy asian-style salad is a favorite with the kids.
Provided by Sommer Collier
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Roughly chop the napa cabbage and pile in a large serving bowl. Peel and slice the mangoes and scatter over the top of the cabbage.
- Chop the green and white ends of the scallions and sprinkle over the salad. Then sprinkle the toasted almonds on top.
- Pour the rice vinegar, oils, and honey in a small bowl. Whisk well and season with salt and pepper. Pour the vinaigrette over the salad and toss.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 18 g, Protein 4 g, Fat 13 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 14 g
20 BEST WAYS TO USE NAPA CABBAGE
Try these Napa cabbage recipes for dishes everyone will love! From dumplings to salads to soup, you can't top these cabbage dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage recipe in 30 minutes or less!
Nutrition Facts :
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
NAPA CABBAGE SALAD WITH A CRUNCH
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right napa cabbage: Select a firm, heavy head of napa cabbage with crisp, bright green leaves.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing and make it easier to eat.
- Use a variety of textures: Add crunchy vegetables like carrots, radishes, and bell peppers to the salad for a contrast in texture.
- Make a flavorful dressing: The dressing is what brings the salad together, so make sure it's flavorful and well-balanced. Use a combination of vinegar, oil, and seasonings to create a dressing that's both tangy and savory.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
Conclusion:
Napa cabbage salad is a delicious, refreshing, and healthy dish that can be enjoyed as a side dish or main course. With its crunchy texture and flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and healthy meal, give napa cabbage salad a try!
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