Best 2 Naomis White Chocolate Blueberry Cheesecake Recipes

Indulge in the symphony of flavors with Naomi's White Chocolate Blueberry Cheesecake, a culinary masterpiece that tantalizes your taste buds. This delectable dessert combines the richness of white chocolate and the burst of fresh blueberries, nestled atop a graham cracker crust. Experience the perfect balance between tangy and sweet with each bite, as the creamy cheesecake filling melts in your mouth. Naomi's culinary repertoire extends beyond this cheesecake, offering a diverse range of tempting treats. Embark on a baking adventure with her collection of recipes, featuring classics like chocolate chip cookies and apple pie, as well as unique creations such as salted caramel brownies and pumpkin spice cupcakes. Each recipe is carefully crafted and easy to follow, ensuring success in your baking endeavors.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE BLUEBERRY CHEESECAKE

White Chocolate Blueberry Cheesecake image

What could be better? White chocolate, cheesecake and blueberry topping!

Provided by Scott M.

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 17

Ingredients

2 cups crushed graham crackers
1 cup slivered almonds
½ cup white sugar
¼ cup clarified butter, melted
2 tablespoons caramel topping
1 pound white chocolate, chopped
4 (8 ounce) packages cream cheese, softened
¾ cup white sugar
4 eggs, beaten
2 egg yolks
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ cup white sugar
1 teaspoon cornstarch
¼ cup water
1 pint fresh blueberries
2 teaspoons lemon juice

Steps:

Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine. Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.
Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth. Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined. Pour filling into crust.
Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.
Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 55.5 g, Cholesterol 147.9 mg, Fat 39.2 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 20.9 g, Sodium 282.7 mg, Sugar 44.6 g

NAOMI'S WHITE CHOCOLATE-BLUEBERRY CHEESECAKE

Naomi's White Chocolate-Blueberry Cheesecake image

This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.

Provided by Naomi Gutierrez

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 8h40m

Yield 12

Number Of Ingredients 12

Ingredients

10 graham crackers, crushed
¼ cup butter, melted
2 ounces crushed walnuts
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup whole milk
4 medium eggs
1 cup sour cream
2 tablespoons vanilla extract
¼ cup all-purpose flour
1 (15 ounce) can blueberries in heavy syrup
2 cups shredded white chocolate

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 61.1 g, Cholesterol 170.4 mg, Fat 49.2 g, Fiber 1.2 g, Protein 12.2 g, SaturatedFat 28.2 g, Sodium 350.9 mg, Sugar 52.6 g

Tips:

Use good quality white chocolate. This will make a big difference in the flavor of the cheesecake.
Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

This white chocolate blueberry cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy white chocolate filling, tangy blueberry sauce, and buttery graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this white chocolate blueberry cheesecake a try. You won't be disappointed!