Best 3 Nanys White Cake Recipes
Indulge in a culinary journey with Nanny's White Cake, a classic Southern dessert that has stood the test of time. This heavenly cake boasts a moist and fluffy texture, a delicate crumb, and a sweet, buttery flavor that will tantalize your taste buds. With its elegant simplicity, Nanny's White Cake is perfect for any occasion, from intimate gatherings to grand celebrations.
This delectable cake is a testament to the enduring charm of traditional Southern baking. The recipe, passed down through generations, has been carefully crafted to create a cake that is both comforting and sophisticated. The combination of simple ingredients and meticulous attention to detail results in a masterpiece that is sure to impress even the most discerning palate.
In this comprehensive guide, you'll find everything you need to know to create Nanny's White Cake. From gathering the necessary ingredients to mastering the step-by-step instructions, we'll walk you through the process of making this iconic cake. We'll also provide tips and tricks to ensure that your cake turns out perfect every time.
So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Get ready to experience the timeless magic of Nanny's White Cake, a Southern tradition that will surely become a favorite in your kitchen.
WHITE CAKE RECIPE
I highly recommend sticking to the recipe. Using butter and sour cream is what makes this recipe so good. It's best if all the ingredients (eggs, milk, sour cream) are at room temperature, but make sure to separate the eggs while they are still cold because it's easier. If you don't have a stand mixer, use a hand mixer. I recommend lining the bottom of the cake pan with parchment paper to ensure that the cakes come out of the pan in one piece. I cut parchment paper rounds the size of the pan.
Provided by Shiran
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
- In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix - the less you mix, the lighter the cake will be.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.
- Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Beat in more powdered sugar if frosting is too thin.
- Assembly: If the cakes rose too much, cut their rounded top with a knife to make them flat. Set one cake layer on a plate or cake stand. Evenly spread a thick layer of the frosting over the cake to the edge. Top with the second cake layer. Spread frosting over the top and sides of the cake. Cake should be kept in the fridge, but bring it to room temperature before serving.
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
NANNY'S SWEET WHITE SAUCE
Another old family recipe from my Canadian turned naturalized US citizen Grandmother. This is a dessert white sauce, served warm over your choice of cake. My Grandmother used to serve it over an apple cake or her walnut cake (Recipe #360999). Definitely fits in the comfort food category and makes for an elegant, but simple, dessert. It will enhance the flavor of your cake, not overpower it.
Provided by Cindy W.
Categories Dessert
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put milk in medium size sauce pan, bring to a gentle simmer.
- Add beaten egg, blending continuously with whisk.
- Add sugar; continue to whisk.
- Mix flour with water. Add slowly to mixture, still whisking.
- Stir mixture till it becomes thick, but still "pourable.".
- Sprinkle with nutmeg and cinnamon.
- Serve warm, ladled over individual cake slices. (I recommend my Grandmothers cake, Recipe #360999).
Nutrition Facts : Calories 143, Fat 3.8, SaturatedFat 2.1, Cholesterol 46.6, Sodium 51.8, Carbohydrate 23.5, Fiber 0.1, Sugar 16.7, Protein 4.1
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients measured out and ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at the same temperature as the room you're baking in. This helps them blend together more easily and creates a smoother batter.
- Cream the Butter and Sugar Together: When creaming the butter and sugar together, be sure to do it until the mixture is light and fluffy. This will help incorporate air into the batter and make the cake more tender.
- Gradually Add the Eggs: When adding the eggs to the batter, do it one at a time and beat well after each addition. This will help prevent the batter from curdling.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The oven temperature is crucial for baking a perfect cake. Make sure your oven is preheated to the correct temperature before putting the cake in.
- Don't Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek until the cake is almost done.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely on a wire rack. This will help prevent the frosting from melting.
Conclusion:
Baking a perfect white cake is not difficult, but it does require some patience and attention to detail. By following these tips, you can create a moist, fluffy, and delicious cake that will be the star of any occasion. Remember, practice makes perfect. The more you bake, the better you'll become at it. So don't be afraid to experiment with different recipes and techniques. With a little effort, you'll be able to bake a white cake that everyone will love.
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