Best 2 Nantucket Scallop Chowder Recipes
Indulge in the delectable flavors of Nantucket Scallop Chowder, a classic New England dish that embodies the essence of coastal cuisine. This chowder is a harmonious blend of tender sea scallops, aromatic vegetables, and a rich, creamy broth, all simmered to perfection. The addition of smoky bacon and a hint of Old Bay seasoning imparts a delightful depth of flavor, while fresh herbs like thyme and parsley add a touch of brightness. Served piping hot, this chowder is a true culinary treasure, sure to warm your heart and soul on a chilly day.
Accompanying the Nantucket Scallop Chowder recipe, this article also features a collection of equally enticing recipes that celebrate the bounty of the sea. Dive into the succulent goodness of Steamed Mussels with Garlic and White Wine, where plump mussels are steamed to perfection in a savory broth infused with garlic, white wine, and a touch of chili flakes. Embark on a culinary journey to the Mediterranean with the vibrant Mediterranean Fish Stew, where an array of seafood, including cod, shrimp, and mussels, is simmered in a flavorful tomato broth bursting with Mediterranean herbs and spices.
For those who prefer a creamy and indulgent seafood experience, the Creamy Seafood Chowder beckons with its rich and velvety broth, loaded with tender pieces of fish, shrimp, and scallops. And for a lighter, yet equally satisfying option, the Seafood Corn Chowder combines the sweetness of corn with the delicate flavors of seafood, creating a harmonious and flavorful chowder that is sure to please.
Whether you're a seasoned seafood enthusiast or new to exploring the culinary treasures of the sea, this collection of recipes offers something for every palate. From the hearty and comforting Nantucket Scallop Chowder to the vibrant and flavorful Mediterranean Fish Stew, each dish promises a unique and delightful culinary experience. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport you to the shores of Nantucket and beyond.
CHEF JOHN'S BAY SCALLOP CHOWDER
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of your potatoes into the mixture.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
- Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
- Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.2 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.5 g, Sodium 642.2 mg, Sugar 1.8 g
NANTUCKET SCALLOP CHOWDER
Categories Soup/Stew Milk/Cream Pork Potato Lunch Bacon Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Sauté bacon in heavy large saucepan over medium heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain well. Drain all but 2 tablespoons bacon fat from saucepan. Add onions and thyme to same saucepan and sauté over medium-high heat until onions are light golden, about 10 minutes. Add 4 cups clam juice, 1/2 cup white wine and potatoes. Bring to boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Add cream and half of bacon and bring to simmer. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Melt 1 tablespoon butter in heavy large skillet over high heat. Add half of scallops and sauté until light golden, about 2 minutes. Add scallops to chowder. Repeat with remaining butter and scallops. Season chowder to taste with salt and pepper.
- Ladle chowder into bowls. Sprinkle with paprika and remaining bacon and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't overcook the scallops. They should be cooked just until they are opaque and tender.
- Add the cream and milk at the end of cooking. This will help to prevent the chowder from curdling.
- Season the chowder to taste. You may want to add more salt, pepper, or herbs, depending on your preference.
- Serve the chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Nantucket scallop chowder is a classic New England dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy broth, tender scallops, and flavorful vegetables, this chowder is sure to be a hit with your family and friends.
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