Best 2 Nantucket Cranberry Tart Recipes
Indulge in the delightful Nantucket Cranberry Tart, a classic New England dessert that captures the essence of the region's rich cranberry harvest. This iconic tart features a buttery crust filled with a vibrant cranberry filling, creating a symphony of flavors that will tantalize your taste buds. With its vibrant red color and irresistible aroma, this tart is a centerpiece of any gathering, embodying the spirit of Nantucket's culinary heritage.
This article presents a collection of carefully curated recipes to guide you in crafting this delectable treat. From the classic Nantucket Cranberry Tart to variations like the Cranberry Orange Tart and Cranberry Pecan Tart, each recipe offers a unique twist on this timeless dessert. The step-by-step instructions and detailed ingredient lists ensure that even novice bakers can achieve perfect results. Whether you prefer a traditional approach or crave a more contemporary take, these recipes will guide you in creating a cranberry tart that will leave a lasting impression.
NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
NANTUCKET CRANBERRY TART
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Provided by katie in the UP
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
- Transfer to a greased 11 inch fluted tart pan with a removable bottom.
- Place on baking sheet.
- In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
- Beat in flour just until moistened (batter will be thick!).
- Spread evenly over berries.
- Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Dust with confectioners sugar.
- Refrigerate leftovers.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tart flavor.
- Let the tart cool completely before serving. This will allow the filling to set and the crust to firm up.
- Serve the tart with whipped cream or ice cream. This will add a delicious creamy richness to the tart.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just be sure to trim the excess dough around the edges of the plate.
- You can also make this tart ahead of time. Bake the tart according to the recipe instructions, then let it cool completely. Wrap the tart tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
This Nantucket Cranberry Tart is a delicious and festive dessert that is perfect for any occasion. The sweet and tart cranberries are perfectly complemented by the flaky crust and creamy filling. This tart is sure to be a hit with everyone who tries it.
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