Best 3 Nantucket Cranberry Sauce Recipes
Indulge in the delightful flavors of Nantucket Cranberry Sauce, a New England classic that adds a festive touch to your holiday table. This versatile sauce, made with fresh cranberries, zesty orange, warm spices, and a hint of sweetness, is perfect for Thanksgiving, Christmas, or any special occasion. With three variations to choose from, you can tailor the sauce to your taste preferences and dietary needs. The original recipe offers a traditional balance of tartness and sweetness, while the low-sugar version caters to those seeking a healthier option without compromising on flavor. For a unique twist, try the orange-cranberry sauce that combines the vibrancy of fresh oranges with the tangy cranberries, creating a refreshingly citrusy sauce. Each recipe is carefully crafted to ensure a vibrant red color, a luscious texture, and a burst of flavor in every bite. Whether you prefer it smooth or chunky, this versatile sauce can be customized to suit your preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect accompaniment to your holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
NANTUCKET CRANBERRY SAUCE
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Provided by Karen Johnson-Susko
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 19 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 68.8 mg, Sugar 13.6 g
NANTUCKET CRANBERRY PIE
This recipe was given to me by a friend, and it is the best balance of sweet and tart I've tasted in a cranberry pie. It can be served with vanilla ice cream or yogurt.
Provided by Autum
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.
- Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.
- Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 47.1 g, Cholesterol 92.3 mg, Fat 23.6 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 20.6 mg, Sugar 32.6 g
NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a sweeter sauce, use more cranberries and less sugar. For a tarter sauce, use less cranberries and more sugar.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can add other fruits to your sauce, such as apples, oranges, or pineapple.
- If you want a thicker sauce, add a cornstarch slurry to the pot. A cornstarch slurry is made by mixing equal parts cornstarch and water.
- To make a smoother sauce, strain it through a fine-mesh sieve.
- Serve your cranberry sauce warm or cold. It can be stored in the refrigerator for up to two weeks.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is also a good source of vitamins and minerals. Whether you are making it for a holiday meal or just as a snack, there is a cranberry sauce recipe out there that is perfect for you.
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